LM_XB462 Des Moines, IA Mon, May 06, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 95.92 Pounds: 3,836,608 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 5 6,709 429.00 500.15 480.84 112A 3 Rib, ribeye, bnls, light 21 94,645 415.00 640.00 451.39 112A 3 Rib, ribeye, bnls, heavy 95 141,580 449.00 675.00 514.73 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 25 98,346 213.00 230.00 216.94 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 116A 3 Chuck, roll, lxl, neck/off 106 450,823 230.00 267.00 238.66 116B 1 Chuck, chuck tender (IM) 28 401,317 211.00 242.30 214.25 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 74 299,755 228.00 288.08 247.44 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 27 50,731 465.00 535.00 508.45 130 4 Chuck, short rib 19 25,026 285.00 349.30 311.28 160 1 Round, bone-in 0 0 161 1 Round, boneless 167A 4 Round, knuckle, peeled 41 340,649 206.88 265.00 224.62 168 1 Round, top inside round 22 125,647 195.00 225.00 204.87 168 3 Round, top inside round 65 419,694 204.00 242.00 211.59 169 5 Round, top inside, denuded 0 0 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 46 219,740 185.00 211.42 190.30 171B 3 Round, outside round 26 420,352 195.00 215.83 202.10 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 5 5,553 430.00 474.00 446.08 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 11 14,065 287.98 384.00 362.03 180 3 Loin, strip, bnls, 0x1 61 89,809 332.00 414.82 363.10 184 1 Loin, top butt, bnls, heavy 72 206,933 230.00 350.99 255.03 184 3 Loin, top butt, boneless 3 557 366.48 369.50 368.18 185A 4 Loin, bottom sirloin, flap 20 26,553 564.00 606.30 578.06 185B 1 Loin, ball-tip, bnls, heavy 27 53,545 220.00 270.00 230.40 185C 1 Loin, sirloin, tri-tip (IM) 26 39,571 290.00 393.30 338.01 185D 4 Loin, tri-tip, pld (IM) 189A 4 Loin, tndrloin, trmd, heavy 59 92,112 688.00 950.00 763.72 191A 4 Loin, butt tender, trimmed 3 794 699.72 752.86 726.29 193 4 Flank, flank steak (IM) 14 13,219 450.00 540.87 495.79 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .