LM_XB462 Des Moines, IA Mon, Apr 29, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 60.85 Pounds: 2,434,104 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 3 1,434 424.00 453.30 435.88 112A 3 Rib, ribeye, bnls, light 25 54,277 459.50 650.00 491.16 112A 3 Rib, ribeye, bnls, heavy 93 106,691 458.28 650.00 535.66 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 23 86,771 210.00 229.00 217.14 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 3 2,014 490.00 490.00 490.00 116A 3 Chuck, roll, lxl, neck/off 101 299,406 230.00 272.00 247.81 116B 1 Chuck, chuck tender (IM) 23 40,169 208.36 242.01 226.76 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 50 124,275 226.00 286.30 245.07 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 32 60,931 465.00 541.75 499.92 130 4 Chuck, short rib 14 17,326 288.36 343.30 317.77 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 33 150,449 228.50 260.89 248.50 168 1 Round, top inside round 24 95,395 196.76 225.00 210.47 168 3 Round, top inside round 71 512,920 206.25 237.00 215.93 169 5 Round, top inside, denuded 0 0 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 39 169,526 190.00 211.42 192.89 171B 3 Round, outside round 23 72,619 190.00 215.97 202.44 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 4 3,565 439.99 450.85 440.84 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 6 9,666 364.00 383.89 373.65 180 3 Loin, strip, bnls, 0x1 55 103,687 310.00 409.82 365.78 184 1 Loin, top butt, bnls, heavy 73 186,867 235.00 345.00 265.06 184 3 Loin, top butt, boneless 185A 4 Loin, bottom sirloin, flap 16 13,350 565.00 605.00 581.40 185B 1 Loin, ball-tip, bnls, heavy 15 14,892 242.60 265.00 260.07 185C 1 Loin, sirloin, tri-tip (IM) 32 77,686 280.00 356.30 307.07 185D 4 Loin, tri-tip, pld (IM) 0 0 189A 4 Loin, tndrloin, trmd, heavy 48 36,266 725.00 950.00 780.97 191A 4 Loin, butt tender, trimmed 3 667 700.56 752.48 726.06 193 4 Flank, flank steak (IM) 21 17,110 450.00 548.75 492.97 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .