LM_XB462 Des Moines, IA Mon, Apr 22, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 66.20 Pounds: 2,647,852 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 5 4,511 439.00 453.30 440.70 112A 3 Rib, ribeye, bnls, light 24 54,255 466.00 675.00 505.23 112A 3 Rib, ribeye, bnls, heavy 104 143,403 430.00 659.66 510.35 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 40 166,971 207.00 226.59 213.75 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 4 3,050 441.77 484.08 447.46 116A 3 Chuck, roll, lxl, neck/off 97 442,735 237.00 272.00 249.08 116B 1 Chuck, chuck tender (IM) 21 38,226 225.00 259.30 235.79 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 46 126,114 226.00 276.30 247.43 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 34 61,012 460.00 541.75 503.27 130 4 Chuck, short rib 15 23,141 296.00 354.08 316.30 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 58 187,966 229.00 265.81 247.31 168 1 Round, top inside round 27 115,147 205.10 229.20 212.14 168 3 Round, top inside round 29 148,410 211.61 237.30 221.71 169 5 Round, top inside, denuded 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 49 243,811 190.00 203.00 192.20 171B 3 Round, outside round 27 280,781 187.00 215.81 199.96 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 6 8,164 439.94 474.00 446.94 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 7 8,558 373.00 385.88 380.44 180 3 Loin, strip, bnls, 0x1 59 144,763 320.00 430.00 357.09 184 1 Loin, top butt, bnls, heavy 55 136,232 238.00 356.06 271.50 184 3 Loin, top butt, boneless 3 2,699 320.69 350.25 327.10 185A 4 Loin, bottom sirloin, flap 36 59,573 554.00 617.00 574.21 185B 1 Loin, ball-tip, bnls, heavy 18 33,770 244.00 280.00 248.53 185C 1 Loin, sirloin, tri-tip (IM) 16 21,806 285.00 348.30 321.72 185D 4 Loin, tri-tip, pld (IM) 0 0 189A 4 Loin, tndrloin, trmd, heavy 42 64,245 713.00 930.88 772.40 191A 4 Loin, butt tender, trimmed 3 3,641 751.50 825.88 819.32 193 4 Flank, flank steak (IM) 20 31,739 445.00 500.42 476.24 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .