LM_XB462 Des Moines, IA Mon, Apr 15, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 81.62 Pounds: 3,264,975 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 0 0 112A 3 Rib, ribeye, bnls, light 18 73,814 444.00 535.96 462.94 112A 3 Rib, ribeye, bnls, heavy 88 145,097 456.00 649.60 523.44 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 48 270,845 204.00 229.50 208.73 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 116A 3 Chuck, roll, lxl, neck/off 94 311,384 246.02 320.00 255.89 116B 1 Chuck, chuck tender (IM) 18 29,976 243.79 259.30 249.24 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 50 85,928 243.00 276.30 259.56 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 30 41,409 479.60 541.75 513.59 130 4 Chuck, short rib 24 36,195 295.00 348.00 321.87 160 1 Round, bone-in 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 47 115,118 244.00 278.30 255.28 168 1 Round, top inside round 27 112,722 205.00 225.62 212.04 168 3 Round, top inside round 59 312,986 215.00 239.00 220.22 169 5 Round, top inside, denuded 0 0 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 55 331,920 189.50 212.00 194.10 171B 3 Round, outside round 40 845,504 198.00 221.08 207.75 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 5 2,392 440.00 474.00 449.71 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 7 10,267 373.00 382.00 380.91 180 3 Loin, strip, bnls, 0x1 61 102,286 311.15 420.10 359.10 184 1 Loin, top butt, bnls, heavy 50 85,376 239.50 356.14 270.51 184 3 Loin, top butt, boneless 4 15,232 265.00 346.75 280.70 185A 4 Loin, bottom sirloin, flap 33 33,735 510.00 575.00 554.02 185B 1 Loin, ball-tip, bnls, heavy 16 12,598 245.60 280.00 263.09 185C 1 Loin, sirloin, tri-tip (IM) 23 33,621 273.00 320.75 278.65 185D 4 Loin, tri-tip, pld (IM) 0 0 189A 4 Loin, tndrloin, trmd, heavy 42 70,274 748.00 957.00 811.69 191A 4 Loin, butt tender, trimmed 0 0 193 4 Flank, flank steak (IM) 18 13,208 430.00 499.88 464.43 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .