LM_XB462 Des Moines, IA Mon, Apr 08, 2019 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 63.77 Pounds: 2,550,851 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 3 646 528.63 576.00 541.01 112A 3 Rib, ribeye, bnls, light 19 48,116 463.34 535.88 491.77 112A 3 Rib, ribeye, bnls, heavy 90 127,186 460.00 675.00 523.32 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 31 88,990 205.00 229.61 211.77 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 0 0 116A 3 Chuck, roll, lxl, neck/off 114 554,553 227.00 286.29 255.67 116B 1 Chuck, chuck tender (IM) 19 20,799 251.19 269.00 256.94 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 51 97,738 253.00 283.30 262.81 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 36 84,356 419.00 530.00 485.48 130 4 Chuck, short rib 27 41,250 290.00 367.00 315.25 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 45 94,718 250.00 281.30 265.65 168 1 Round, top inside round 25 69,023 211.00 230.00 218.44 168 3 Round, top inside round 65 258,391 212.00 234.30 219.34 169 5 Round, top inside, denuded 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 40 126,621 187.63 215.00 200.27 171B 3 Round, outside round 25 341,873 195.75 227.00 220.50 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 6 10,397 441.92 492.00 446.70 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 6 6,804 373.00 382.00 381.21 180 3 Loin, strip, bnls, 0x1 59 112,495 302.00 420.00 350.17 184 1 Loin, top butt, bnls, heavy 68 168,504 230.00 357.00 273.25 184 3 Loin, top butt, boneless 185A 4 Loin, bottom sirloin, flap 29 39,028 480.00 566.50 513.36 185B 1 Loin, ball-tip, bnls, heavy 20 32,130 250.00 280.00 265.53 185C 1 Loin, sirloin, tri-tip (IM) 36 53,463 261.41 326.30 278.90 185D 4 Loin, tri-tip, pld (IM) 0 0 189A 4 Loin, tndrloin, trmd, heavy 52 39,417 767.00 987.00 849.26 191A 4 Loin, butt tender, trimmed 3 492 748.97 829.00 774.39 193 4 Flank, flank steak (IM) 24 27,942 438.00 506.75 468.94 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .