LM_XB462 Des Moines, IA Mon, Oct 16, 2017 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 87.03 Pounds: 3,481,150 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 3 1,901 425.00 437.00 428.24 112A 3 Rib, ribeye, bnls, light 18 76,306 430.00 567.79 480.69 112A 3 Rib, ribeye, bnls, heavy 70 90,411 449.50 594.25 511.13 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 24 123,089 185.00 204.00 189.09 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 8 5,862 331.21 336.85 334.21 116A 3 Chuck, roll, lxl, neck/off 108 838,151 267.00 335.00 285.99 116B 1 Chuck, chuck tender (IM) 14 29,186 210.00 237.00 216.02 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 36 94,287 200.00 240.00 220.56 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 34 63,664 400.94 460.00 435.50 130 4 Chuck, short rib 28 80,823 294.76 348.58 306.64 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 39 417,799 205.00 240.00 225.96 168 1 Round, top inside round 38 220,260 193.65 217.19 197.07 168 3 Round, top inside round 23 170,135 202.00 225.00 205.96 169 5 Round, top inside, denuded 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 45 296,767 187.24 210.25 192.25 171B 3 Round, outside round 19 83,235 200.22 221.66 204.92 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 6 4,441 330.00 402.00 362.93 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 18 21,084 196.25 398.00 330.97 180 3 Loin, strip, bnls, 0x1 25 24,815 280.00 419.00 319.54 184 1 Loin, top butt, bnls, heavy 56 194,454 200.00 242.00 215.95 184 3 Loin, top butt, boneless 4 4,051 228.25 250.00 237.67 185A 4 Loin, bottom sirloin, flap 31 109,844 362.00 420.00 369.58 185B 1 Loin, ball-tip, bnls, heavy 19 12,943 180.00 220.00 203.72 185C 1 Loin, sirloin, tri-tip (IM) 13 26,556 179.22 252.75 208.00 185D 4 Loin, tri-tip, pld (IM) 189A 4 Loin, tndrloin, trmd, heavy 62 92,871 730.00 979.00 788.68 191A 4 Loin, butt tender, trimmed 7 2,006 521.25 800.00 738.24 193 4 Flank, flank steak (IM) 29 37,747 285.00 445.00 385.81 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .