LM_XB462 Des Moines, IA Mon, Oct 09, 2017 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 88.67 Pounds: 3,546,776 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 5 4,260 415.00 450.00 435.85 112A 3 Rib, ribeye, bnls, light 38 258,451 425.00 575.01 458.91 112A 3 Rib, ribeye, bnls, heavy 77 190,065 400.00 594.67 454.53 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 21 71,159 189.00 207.00 196.37 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 7 5,181 325.00 337.48 327.77 116A 3 Chuck, roll, lxl, neck/off 87 469,683 273.54 335.00 291.17 116B 1 Chuck, chuck tender (IM) 19 38,268 210.00 236.49 224.27 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 71 370,149 200.00 235.63 213.91 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 28 61,452 399.18 460.00 437.66 130 4 Chuck, short rib 22 43,259 293.00 350.07 304.37 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 36 206,324 221.00 244.00 228.44 168 1 Round, top inside round 39 149,528 199.25 222.15 203.94 168 3 Round, top inside round 20 202,388 204.19 225.00 209.06 169 5 Round, top inside, denuded 0 0 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 47 352,525 185.00 208.00 194.93 171B 3 Round, outside round 25 115,455 210.18 245.16 219.96 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 6 8,847 299.90 410.00 317.86 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 16 45,329 257.00 330.00 287.14 180 3 Loin, strip, bnls, 0x1 28 55,291 277.00 360.00 314.71 184 1 Loin, top butt, bnls, heavy 76 304,785 197.00 240.00 212.71 184 3 Loin, top butt, boneless 5 3,477 240.00 250.25 245.15 185A 4 Loin, bottom sirloin, flap 43 70,306 356.00 441.50 381.32 185B 1 Loin, ball-tip, bnls, heavy 33 61,101 187.04 230.00 202.43 185C 1 Loin, sirloin, tri-tip (IM) 27 53,773 180.00 240.75 192.62 185D 4 Loin, tri-tip, pld (IM) 189A 4 Loin, tndrloin, trmd, heavy 56 98,362 740.00 870.00 784.15 191A 4 Loin, butt tender, trimmed 3 489 650.67 750.16 689.19 193 4 Flank, flank steak (IM) 23 31,017 380.00 445.00 408.63 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .