LM_XB462 Des Moines, IA Mon, Oct 02, 2017 USDA Market News NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - Negotiated Sales FOB Plant basis negotiated sales for delivery within 0-21 days including sales since last report, Values reflect U.S. dollars per 100 pounds. CURRENT VOLUME - (one load equals 40,000 pounds) Loads: 74.02 Pounds: 2,960,633 -------------------------------------------------------------------------------- Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle IMPS/FL Sub-Primal # of Total Price Weighted Trades Pounds Range Average -------------------------------------------------------------------------------- 109E 1 Rib, ribeye, lip-on, bn-in 5 2,930 422.00 460.00 432.34 112A 3 Rib, ribeye, bnls, light 26 104,326 425.00 560.18 435.45 112A 3 Rib, ribeye, bnls, heavy 66 103,284 425.00 617.00 480.44 113C 1 Chuck, semi-bnls, neck/off 114 1 Chuck, shoulder clod 25 96,271 192.00 214.63 201.07 114A 3 Chuck, shoulder clod, trmd 114D 3 Chuck, clod, top blade 114E 3 Chuck, clod, arm roast 0 0 114F 5 Chuck, clod tender (IM) 4 4,112 321.70 324.54 322.82 116A 3 Chuck, roll, lxl, neck/off 65 437,999 275.00 320.00 292.44 116B 1 Chuck, chuck tender (IM) 16 19,207 210.00 244.00 229.95 3 Chuck roll, retail ready 0 0 120 1 Brisket, deckle-off, bnls 47 285,915 195.00 230.00 210.99 120A 3 Brisket, point/off, bnls 0 0 123A 3 Short Plate, short rib 35 75,955 399.16 506.75 439.09 130 4 Chuck, short rib 15 31,114 301.50 342.00 319.60 160 1 Round, bone-in 0 0 161 1 Round, boneless 0 0 167A 4 Round, knuckle, peeled 39 129,355 220.00 245.00 231.17 168 1 Round, top inside round 32 119,290 195.00 214.48 199.12 168 3 Round, top inside round 25 204,929 197.00 225.00 211.29 169 5 Round, top inside, denuded 3 Round, top inside, side off 0 0 170 1 Round, bottom gooseneck 45 200,723 194.00 230.16 199.02 171B 3 Round, outside round 28 192,266 205.00 245.00 221.67 171C 3 Round, eye of round (IM) 174 3 Loin, short loin, 0x1 10 13,492 350.00 475.53 388.13 175 3 Loin, strip loin, 1x1 0 0 1 Loin, strip loin bnls. 1x1 11 76,736 267.00 337.00 309.35 180 3 Loin, strip, bnls, 0x1 22 70,534 300.00 390.00 312.74 184 1 Loin, top butt, bnls, heavy 39 159,891 220.00 264.77 230.49 184 3 Loin, top butt, boneless 3 1,632 230.00 270.00 262.40 185A 4 Loin, bottom sirloin, flap 33 89,639 358.00 436.25 371.47 185B 1 Loin, ball-tip, bnls, heavy 37 78,482 187.51 215.00 202.27 185C 1 Loin, sirloin, tri-tip (IM) 19 25,070 170.00 240.75 189.68 185D 4 Loin, tri-tip, pld (IM) 189A 4 Loin, tndrloin, trmd, heavy 50 104,902 760.00 890.00 797.28 191A 4 Loin, butt tender, trimmed 6 3,550 650.56 800.00 750.25 193 4 Flank, flank steak (IM) 18 23,488 387.00 445.00 413.42 -------------------------------------------------------------------------------- FAT LIMITATIONS (FL) DESCRIPTION Maximum Average Fat Thickness Maximum Fat at any point 1. 3/4" (19mm) 1.0" 2. 1/4" (6mm) 1/2" 3. 1/8" (3mm) 1/4" 4. Practically free (75% surface lean exposed) 1/8" 5. Peeled/Denuded 1/8" 6. Peeled/Denuded, surface membrane removed 1/8" -------------------------------------------------------------------------------- Items that have no entries indicate there were trades but not reportable because they did not meet the weekly 3/70/20 guideline. -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1000C .