LM_XB461 Des Moines, IA Fri, May 10, 2019 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $171.37 Change from prior day: ($0.51) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.67 $124.34 $0.08 100% lean inside round $281.84 $6.54 $0.03 100% lean, flats and eyes $242.77 $5.63 ($0.02) 100% lean, S.P.B. $234.50 $11.73 $0.16 Chuck Tender $234.61 $2.35 ($0.04) Knuckle 4-7 lbs. $224.82 $5.69 ($0.29) Tenderloin 2-3 lbs. $460.62 $2.44 $0.02 Tenderloin 3-4 lbs. $430.69 $3.19 ($0.35) Ribeye Roll 4-6 lbs. $250.32 $2.63 $0.02 Ribeye Roll 6-8 lbs. $277.07 $2.05 ($0.02) Ribeye Roll 8up lbs. $281.86 $2.06 ($0.03) Flank Steak $313.45 $1.32 $0.06 Kidney, Edible $18.25 $0.08 Fat, inedible $17.59 $0.41 Bone $3.80 $0.91 ($0.13) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.44 loads -- 857,632 pounds Cutter/Canner Cuts 3.26 loads -- 130,237 pounds Boner/Breaker/Cutter/Canner 23.24 loads -- 929,768 pounds 100% Lean Items 27.60 loads -- 1,103,866 pounds Frozen Cuts 2.18 loads -- 87,216 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 13,174 $288.26 ($0.71) 112 Rib, ribeye roll, 8-10 lbs. 41 77,206 $302.19 ($6.72) 112 Rib, ribeye roll, 10-up lbs. 180 145,174 $335.52 $2.23 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 33,801 $390.15 ($6.27) 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 52,742 $429.45 $38.21 Chuck, boneless 85% 3 19,223 $211.94 120 Chuck, brisket 18 43,599 $221.74 ($0.70) 168 Round, top inside, 10-dn lbs. 7 18,482 $211.79 ($6.56) 168 Round, top inside, 10-up lbs. 11 38,364 $227.59 ($4.11) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 11 112,481 $294.05 $1.83 169A Round, top inside c-off, 14-up lbs. 5 18,646 $291.80 ($0.33) 171B Round, outside round 5 4,361 $257.29 $2.68 171C Round, eye of round 38 41,166 $233.77 ($9.53) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 25 37,922 $280.09 $6.74 182 Loin, sirloin butt 184 Loin, top sirloin butt 12 17,945 $241.41 $14.87 185A Loin, bottom sirloin butt flap, bnls. 41 181,342 $288.80 ($42.06) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 32 115,635 $277.07 ($2.65) 112 Rib, ribeye roll, 8-up lbs. 3 14,293 $281.86 100% LEAN Inside round - Combo 22 296,880 $277.50 $0.44 Inside round - Boxed 33 115,900 $292.95 $5.04 Outside round Eye of round 18 38,924 $262.66 $1.48 Flats and eyes - Combo 11 143,713 $237.39 Flats and eyes - Boxed Striploin 83 325,411 $344.72 ($3.59) S.P.B. - Combo 11 183,038 $234.50 $3.00 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 89,482 $234.61 ($4.79) 167A Round, knuckle, peeled 29 238,795 $224.82 ($11.65) 190 Loin, tenderloin, 2-3 lbs. 10 51,961 $460.62 $3.43 190 Loin, tenderloin, 3-4 lbs. 50 180,078 $433.70 ($44.20) 190 Loin, tenderloin, 4-5 lbs. 137 190,760 $531.85 $6.73 190 Loin, tenderloin, 5-up lbs. 64 38,473 $553.29 $12.39 193 Flank, flank steak 76 83,308 $319.12 $11.60 Flank, rough 42 56,911 $262.09 ($9.46) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 22,306 $279.65 $3.22 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 18,480 $328.45 $0.45 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 8,859 $260.15 ($19.64) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.