LM_XB461 Des Moines, IA Fri, Apr 12, 2019 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $169.33 Change from prior day: $0.47 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.32 $121.91 $0.26 100% lean inside round $271.23 $6.29 $0.06 100% lean, flats and eyes $239.48 $5.56 ($0.06) 100% lean, S.P.B. $230.76 $11.54 $0.01 Chuck Tender $237.98 $2.38 ($0.01) Knuckle 4-7 lbs. $233.20 $5.90 $0.05 Tenderloin 2-3 lbs. $454.21 $2.41 ($0.02) Tenderloin 3-4 lbs. $494.61 $3.66 $0.08 Ribeye Roll 4-6 lbs. $248.16 $2.61 $0.09 Ribeye Roll 6-8 lbs. $277.83 $2.06 Ribeye Roll 8up lbs. $288.80 $2.11 $0.03 Flank Steak $314.10 $1.32 Kidney, Edible $18.60 $0.09 Fat, inedible $16.92 $0.39 $0.01 Bone $4.59 $1.10 ($0.03) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.77 loads -- 830,665 pounds Cutter/Canner Cuts 2.75 loads -- 110,077 pounds Boner/Breaker/Cutter/Canner 24.31 loads -- 972,483 pounds 100% Lean Items 23.73 loads -- 949,349 pounds Frozen Cuts 5.31 loads -- 212,483 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 17,658 $278.51 ($7.20) 112 Rib, ribeye roll, 8-10 lbs. 32 69,482 $301.08 ($1.66) 112 Rib, ribeye roll, 10-up lbs. 93 100,115 $315.23 ($7.21) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 25,219 $360.16 $16.53 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 120 Chuck, brisket 18 60,695 $222.23 ($7.72) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 14 49,734 $231.03 ($8.36) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 226,993 $292.71 ($2.02) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 6,637 $247.55 $23.34 171C Round, eye of round 36 53,169 $249.22 $0.34 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 13 44,468 $278.88 ($12.25) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 21,367 $236.68 ($7.75) 185A Loin, bottom sirloin butt flap, bnls. 39 123,183 $300.34 $7.86 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 57 104,507 $277.83 ($0.86) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 207,152 $270.31 $4.82 Inside round - Boxed 32 50,577 $275.02 $0.22 Outside round Eye of round 21 63,867 $253.86 ($5.89) Flats and eyes - Combo 11 159,937 $234.11 ($2.82) Flats and eyes - Boxed Striploin 69 282,004 $337.95 $13.02 S.P.B. - Combo 11 158,844 $230.76 $0.10 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 26 85,883 $237.98 ($0.75) 167A Round, knuckle, peeled 39 210,261 $233.20 $2.03 190 Loin, tenderloin, 2-3 lbs. 12 51,000 $454.21 ($4.29) 190 Loin, tenderloin, 3-4 lbs. 54 186,839 $494.61 $11.42 190 Loin, tenderloin, 4-5 lbs. 125 174,053 $523.59 ($14.39) 190 Loin, tenderloin, 5-up lbs. 53 81,914 $532.26 $0.11 193 Flank, flank steak 87 93,262 $331.06 $6.05 Flank, rough 61 89,271 $255.27 $20.79 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 13,933 $278.31 $1.61 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 10,080 $318.00 $9.62 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 11 100,598 $504.08 $43.59 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 65,007 $289.76 $34.59 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .