LM_XB461 Des Moines, IA Fri, Apr 05, 2019 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $168.86 Change from prior day: $0.17 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.85 $121.65 $0.09 100% lean inside round $268.47 $6.23 $0.02 100% lean, flats and eyes $242.06 $5.62 $0.08 100% lean, S.P.B. $230.66 $11.53 $0.08 Chuck Tender $238.73 $2.39 ($0.01) Knuckle 4-7 lbs. $231.17 $5.85 ($0.07) Tenderloin 2-3 lbs. $458.50 $2.43 $0.07 Tenderloin 3-4 lbs. $483.19 $3.58 ($0.05) Ribeye Roll 4-6 lbs. $239.57 $2.52 ($0.10) Ribeye Roll 6-8 lbs. $278.69 $2.06 $0.05 Ribeye Roll 8up lbs. $285.00 $2.08 ($0.01) Flank Steak $314.68 $1.32 ($0.01) Kidney, Edible $18.83 $0.09 $0.01 Fat, inedible $16.25 $0.38 Bone $4.69 $1.13 $0.02 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.36 loads -- 974,569 pounds Cutter/Canner Cuts 3.12 loads -- 124,722 pounds Boner/Breaker/Cutter/Canner 27.26 loads -- 1,090,284 pounds 100% Lean Items 28.78 loads -- 1,151,090 pounds Frozen Cuts 5.15 loads -- 206,126 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 10,786 $285.71 ($33.49) 112 Rib, ribeye roll, 8-10 lbs. 46 63,399 $302.74 ($6.02) 112 Rib, ribeye roll, 10-up lbs. 167 80,764 $322.44 $3.65 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 62,049 $343.63 ($14.07) 112A Rib, ribeye roll-lip-on, 8-up lbs. 15 83,088 $359.94 ($47.61) Chuck, boneless 85% 120 Chuck, brisket 17 56,829 $229.95 $5.79 168 Round, top inside, 10-dn lbs. 4 16,931 $223.37 168 Round, top inside, 10-up lbs. 11 43,081 $239.39 $4.25 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 30 221,732 $294.73 $2.85 169A Round, top inside c-off, 14-up lbs. 4 11,356 $281.50 171B Round, outside round 7 16,033 $224.21 ($3.32) 171C Round, eye of round 43 79,952 $248.88 ($3.90) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 7,478 $235.00 $8.24 180 Loin, strip, bnls, 9-up lbs. 25 38,202 $291.13 $41.22 182 Loin, sirloin butt 184 Loin, top sirloin butt 19 26,236 $244.43 $9.43 185A Loin, bottom sirloin butt flap, bnls. 44 150,835 $292.48 ($14.26) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 34 113,535 $278.69 $7.06 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 20 233,332 $265.49 $5.00 Inside round - Boxed 42 110,040 $274.80 ($3.49) Outside round Eye of round 26 63,795 $259.75 $3.43 Flats and eyes - Combo 15 185,827 $236.93 $0.91 Flats and eyes - Boxed Striploin 80 341,817 $324.93 ($5.20) S.P.B. - Combo 11 185,778 $230.66 $1.64 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 102,142 $238.73 ($1.13) 167A Round, knuckle, peeled 43 369,241 $231.17 ($2.90) 190 Loin, tenderloin, 2-3 lbs. 13 46,636 $458.50 $12.38 190 Loin, tenderloin, 3-4 lbs. 40 64,627 $483.19 ($6.81) 190 Loin, tenderloin, 4-5 lbs. 139 182,807 $537.98 $5.64 190 Loin, tenderloin, 5-up lbs. 49 46,348 $532.15 ($7.48) 193 Flank, flank steak 109 109,705 $325.01 $4.62 Flank, rough 66 168,778 $234.48 ($10.71) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 40,818 $287.97 112 Rib, ribeye roll, 8-10 lbs. 8 46,091 $276.70 ($7.92) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 10 28,960 $308.38 ($4.68) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 2,956 $460.49 $22.54 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 19,039 $255.17 ($13.59) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .