LM_XB461 Des Moines, IA Fri, Oct 13, 2017 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $171.61 Change from prior day: ($1.84) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $216.47 $120.88 ($1.94) 100% lean inside round $310.43 $7.20 ($0.21) 100% lean, flats and eyes $266.17 $6.18 100% lean, S.P.B. $264.08 $13.20 $0.06 Chuck Tender $231.24 $2.31 $0.01 Knuckle 4-7 lbs. $247.05 $6.25 $0.25 Tenderloin 2-3 lbs. $413.07 $2.19 $0.08 Tenderloin 3-4 lbs. $402.37 $2.98 $0.02 Ribeye Roll 4-6 lbs. $289.01 $3.03 $0.07 Ribeye Roll 6-8 lbs. $300.45 $2.22 Ribeye Roll 8up lbs. $333.00 $2.43 ($0.04) Flank Steak $276.36 $1.16 $0.01 Kidney, Edible $20.25 $0.09 $0.01 Fat, inedible $18.93 $0.44 ($0.05) Bone $4.36 $1.05 ($0.11) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.41 loads -- 976,389 pounds Cutter/Canner Cuts 1.43 loads -- 57,370 pounds Boner/Breaker/Cutter/Canner 14.53 loads -- 581,274 pounds 100% Lean Items 20.07 loads -- 802,995 pounds Frozen Cuts 2.95 loads -- 118,017 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 9,135 $305.26 ($9.09) 112 Rib, ribeye roll, 8-10 lbs. 38 104,554 $329.29 $0.76 112 Rib, ribeye roll, 10-up lbs. 58 109,267 $343.00 ($2.55) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 49,695 $326.28 ($27.27) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 14,820 $359.84 $39.90 Chuck, boneless 85% 8 113,520 $195.60 $1.02 120 Chuck, brisket 21 35,392 $208.74 $1.60 168 Round, top inside, 10-dn lbs. 3 3,322 $215.88 $2.52 168 Round, top inside, 10-up lbs. 19 43,391 $223.40 ($8.46) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 23 259,672 $287.23 ($6.38) 169A Round, top inside c-off, 14-up lbs. 5 34,291 $289.14 $9.05 171B Round, outside round 9 10,777 $265.26 171C Round, eye of round 34 40,530 $266.76 ($0.85) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,389 $200.40 $7.49 180 Loin, strip, bnls, 9-up lbs. 16 40,906 $231.64 $22.47 182 Loin, sirloin butt 184 Loin, top sirloin butt 7 15,959 $223.54 $5.07 185A Loin, bottom sirloin butt flap, bnls. 33 73,864 $259.49 ($18.90) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 54,119 $300.45 ($0.14) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 7 85,604 $305.97 ($14.52) Inside round - Boxed 24 55,235 $317.34 $0.01 Outside round Eye of round 26 52,237 $267.74 ($0.83) Flats and eyes - Combo 14 156,686 $265.40 ($0.06) Flats and eyes - Boxed Striploin 78 223,719 $292.71 $4.07 S.P.B. - Combo 15 197,400 $264.08 $1.24 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 74,249 $231.24 $1.74 167A Round, knuckle, peeled 12 31,116 $247.05 $9.73 190 Loin, tenderloin, 2-3 lbs. 14 42,902 $413.07 $17.66 190 Loin, tenderloin, 3-4 lbs. 31 53,823 $402.37 ($6.34) 190 Loin, tenderloin, 4-5 lbs. 122 161,218 $451.16 $9.47 190 Loin, tenderloin, 5-up lbs. 26 33,410 $465.59 $5.81 193 Flank, flank steak 93 89,230 $289.99 $6.97 Flank, rough 69 95,326 $236.15 $4.14 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 9,900 $293.28 ($14.98) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 21,230 $270.23 ($6.93) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 11,345 $289.01 $9.28 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 7 43,888 $429.12 $26.47 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 27,613 $232.30 ($2.53) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .