LM_XB461 Des Moines, IA Fri, Oct 06, 2017 USDA Market News NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current Cutout Value: $173.45 Change from prior day: ($0.89) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.95 $122.82 ($0.66) 100% lean inside round $319.33 $7.41 $0.07 100% lean, flats and eyes $266.22 $6.18 $0.02 100% lean, S.P.B. $262.84 $13.14 $0.02 Chuck Tender $229.50 $2.30 $0.07 Knuckle 4-7 lbs. $237.32 $6.00 ($0.19) Tenderloin 2-3 lbs. $397.23 $2.11 ($0.16) Tenderloin 3-4 lbs. $399.54 $2.96 ($0.07) Ribeye Roll 4-6 lbs. $281.62 $2.96 ($0.01) Ribeye Roll 6-8 lbs. $300.59 $2.22 $0.04 Ribeye Roll 8up lbs. $338.98 $2.47 ($0.04) Flank Steak $273.30 $1.15 $0.07 Kidney, Edible $17.22 $0.08 ($0.01) Fat, inedible $21.10 $0.49 Bone $4.85 $1.16 ($0.04) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.03 loads -- 961,399 pounds Cutter/Canner Cuts 2.04 loads -- 81,585 pounds Boner/Breaker/Cutter/Canner 18.67 loads -- 746,693 pounds 100% Lean Items 25.31 loads -- 1,012,458 pounds Frozen Cuts 6.33 loads -- 253,245 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Week -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 7,440 $314.35 ($0.53) 112 Rib, ribeye roll, 8-10 lbs. 47 70,351 $328.53 ($4.60) 112 Rib, ribeye roll, 10-up lbs. 54 109,842 $345.55 ($8.89) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 47,985 $353.55 ($39.64) 112A Rib, ribeye roll-lip-on, 8-up lbs. 3 3,926 $319.94 Chuck, boneless 85% 8 117,641 $194.58 ($3.31) 120 Chuck, brisket 18 20,236 $207.14 $10.91 168 Round, top inside, 10-dn lbs. 3 1,795 $213.36 168 Round, top inside, 10-up lbs. 8 21,096 $231.86 $11.95 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 28 212,679 $293.61 $3.50 169A Round, top inside c-off, 14-up lbs. 10 76,748 $280.09 171B Round, outside round 171C Round, eye of round 26 35,134 $267.61 $6.15 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 7,262 $192.91 180 Loin, strip, bnls, 9-up lbs. 29 132,927 $209.17 ($6.83) 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 36,111 $218.47 $5.77 185A Loin, bottom sirloin butt flap, bnls. 35 50,284 $278.39 $33.76 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 22,294 $283.16 112 Rib, ribeye roll, 6-8 lbs. 31 40,541 $300.59 $5.85 112 Rib, ribeye roll, 8-up lbs. 6 18,750 $338.98 100% LEAN Inside round - Combo 8 112,566 $320.49 ($5.12) Inside round - Boxed 23 65,373 $317.33 $4.69 Outside round 4 45,602 $268.18 $2.31 Eye of round 11 38,983 $268.57 $1.84 Flats and eyes - Combo 20 237,635 $265.46 $0.39 Flats and eyes - Boxed Striploin 70 244,499 $288.64 ($3.39) S.P.B. - Combo 22 267,800 $262.84 $0.45 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 97,373 $229.50 $6.47 167A Round, knuckle, peeled 14 52,289 $237.32 ($7.48) 190 Loin, tenderloin, 2-3 lbs. 18 32,931 $395.41 ($32.75) 190 Loin, tenderloin, 3-4 lbs. 39 81,765 $408.71 ($0.80) 190 Loin, tenderloin, 4-5 lbs. 136 200,520 $441.69 $1.66 190 Loin, tenderloin, 5-up lbs. 37 111,191 $459.78 ($20.90) 193 Flank, flank steak 84 77,948 $283.02 $13.48 Flank, rough 58 92,676 $232.01 $6.72 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 16,550 $308.26 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 36,660 $277.16 $0.28 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 18,127 $279.73 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 129,894 $402.65 ($54.74) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 19,693 $234.83 $12.97 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1400C .