LM_XB405 Des Moines, IA Thu, May 09, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.45 Change from prior day: ($0.29) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.88 $124.46 $0.28 100% lean inside round $279.72 $6.49 ($0.01) 100% lean, flats and eyes $244.34 $5.67 ($0.01) 100% lean, S.P.B. $232.85 $11.64 ($0.03) Chuck Tender $234.49 $2.34 ($0.05) Knuckle 4-7 lbs. $225.36 $5.70 ($0.16) Tenderloin 2-3 lbs. $460.62 $2.44 $0.01 Tenderloin 3-4 lbs. $439.12 $3.25 ($0.32) Ribeye Roll 4-6 lbs. $249.23 $2.62 Ribeye Roll 6-8 lbs. $275.95 $2.04 Ribeye Roll 8up lbs. $282.44 $2.06 Flank Steak $318.90 $1.34 Kidney, Edible $18.25 $0.08 Fat, inedible $17.59 $0.41 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.66 loads -- 946,502 pounds Cutter/Canner Cuts 2.79 loads -- 111,571 pounds Boner/Breaker/Cutter/Canner 22.60 loads -- 904,165 pounds 100% Lean Items 33.68 loads -- 1,347,018 pounds Frozen Cuts 1.95 loads -- 77,980 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 15,644 $285.73 $0.80 112 Rib, ribeye roll, 8-10 lbs. 43 81,296 $303.22 ($0.75) 112 Rib, ribeye roll, 10-up lbs. 169 154,205 $335.54 $0.15 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 47,850 $388.12 ($3.18) 112A Rib, ribeye roll-lip-on, 8-up lbs. 17 54,030 $433.64 $1.23 Chuck, boneless 85% 3 19,223 $211.94 120 Chuck, brisket 18 43,599 $221.74 ($0.05) 168 Round, top inside, 10-dn lbs. 7 18,482 $211.79 ($1.93) 168 Round, top inside, 10-up lbs. 10 36,598 $228.68 ($3.40) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 19 167,173 $292.25 $0.76 169A Round, top inside c-off, 14-up lbs. 6 19,167 $291.86 ($0.01) 171B Round, outside round 3 2,741 $257.87 $1.66 171C Round, eye of round 35 42,548 $235.29 ($4.00) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 27 39,538 $278.86 ($18.77) 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 18,354 $240.95 $18.44 185A Loin, bottom sirloin butt flap, bnls. 44 184,050 $285.39 ($36.28) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 92,673 $275.95 ($0.18) 112 Rib, ribeye roll, 8-up lbs. 4 17,058 $282.44 100% LEAN Inside round - Combo 32 448,971 $276.01 ($0.62) Inside round - Boxed 36 152,900 $290.61 ($0.48) Outside round Eye of round 25 73,291 $265.23 ($0.74) Flats and eyes - Combo 11 159,224 $234.72 ($0.51) Flats and eyes - Boxed Striploin 75 309,910 $346.24 $0.41 S.P.B. - Combo 13 202,722 $232.85 ($0.54) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 77,988 $234.49 ($4.83) 167A Round, knuckle, peeled 30 224,161 $225.36 ($6.09) 190 Loin, tenderloin, 2-3 lbs. 10 51,961 $460.62 $2.09 190 Loin, tenderloin, 3-4 lbs. 52 171,431 $439.12 ($43.16) 190 Loin, tenderloin, 4-5 lbs. 141 194,057 $522.82 ($19.43) 190 Loin, tenderloin, 5-up lbs. 65 42,163 $552.20 ($4.56) 193 Flank, flank steak 74 81,936 $322.51 $0.07 Flank, rough 43 60,468 $264.67 ($0.60) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 28,592 $275.09 $2.61 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 15,120 $328.56 $0.23 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 5,325 $263.39 ($2.47) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .