LM_XB405 Des Moines, IA Thu, May 02, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.88 Change from prior day: ($0.03) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.46 $124.22 ($0.16) 100% lean inside round $284.54 $6.60 $0.06 100% lean, flats and eyes $238.85 $5.54 100% lean, S.P.B. $232.13 $11.61 ($0.01) Chuck Tender $240.29 $2.40 Knuckle 4-7 lbs. $236.41 $5.98 $0.03 Tenderloin 2-3 lbs. $456.45 $2.42 Tenderloin 3-4 lbs. $473.81 $3.51 $0.03 Ribeye Roll 4-6 lbs. $250.42 $2.63 Ribeye Roll 6-8 lbs. $282.33 $2.09 Ribeye Roll 8up lbs. $288.00 $2.10 $0.02 Flank Steak $298.79 $1.25 Kidney, Edible $18.27 $0.08 Fat, inedible $17.59 $0.41 Bone $4.33 $1.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.38 loads -- 815,277 pounds Cutter/Canner Cuts 2.24 loads -- 89,679 pounds Boner/Breaker/Cutter/Canner 20.83 loads -- 833,171 pounds 100% Lean Items 23.87 loads -- 954,678 pounds Frozen Cuts 2.15 loads -- 86,084 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 8,503 $291.50 $5.71 112 Rib, ribeye roll, 8-10 lbs. 35 43,048 $308.05 $6.74 112 Rib, ribeye roll, 10-up lbs. 160 126,618 $331.70 $3.87 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 39,070 $400.84 $4.25 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 11,123 $389.14 ($3.38) Chuck, boneless 85% 120 Chuck, brisket 21 31,491 $223.57 ($0.56) 168 Round, top inside, 10-dn lbs. 7 22,224 $218.35 ($0.65) 168 Round, top inside, 10-up lbs. 14 65,069 $231.70 ($0.66) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 184,203 $293.31 ($0.95) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 3 3,011 $254.61 $1.08 171C Round, eye of round 70 113,148 $258.76 $1.97 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 27 23,599 $281.26 $2.10 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 46,380 $230.23 ($19.51) 185A Loin, bottom sirloin butt flap, bnls. 29 76,116 $336.72 $6.70 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 86,729 $282.33 ($0.16) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 9 156,280 $281.08 $3.61 Inside round - Boxed 34 119,334 $289.07 $0.20 Outside round Eye of round 21 39,474 $252.73 ($0.52) Flats and eyes - Combo 13 241,450 $236.78 ($0.07) Flats and eyes - Boxed Striploin 87 181,477 $347.11 ($1.14) S.P.B. - Combo 11 188,170 $232.13 ($0.36) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 23 69,131 $240.29 $0.46 167A Round, knuckle, peeled 39 192,027 $236.41 $1.05 190 Loin, tenderloin, 2-3 lbs. 11 49,697 $456.45 $0.43 190 Loin, tenderloin, 3-4 lbs. 53 124,597 $473.81 $3.61 190 Loin, tenderloin, 4-5 lbs. 134 181,506 $525.27 $1.76 190 Loin, tenderloin, 5-up lbs. 63 49,106 $544.43 $4.44 193 Flank, flank steak 89 111,200 $304.34 $0.26 Flank, rough 39 55,907 $271.18 $0.14 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 26,277 $280.58 ($1.20) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 20,160 $328.00 $1.76 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 32,537 $279.79 $2.04 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .