LM_XB405 Des Moines, IA Wed, May 01, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.91 Change from prior day: $0.20 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.75 $124.38 $0.11 100% lean inside round $281.99 $6.54 $0.04 100% lean, flats and eyes $238.90 $5.54 100% lean, S.P.B. $232.49 $11.62 $0.02 Chuck Tender $239.83 $2.40 ($0.01) Knuckle 4-7 lbs. $235.36 $5.95 ($0.02) Tenderloin 2-3 lbs. $456.02 $2.42 $0.01 Tenderloin 3-4 lbs. $470.20 $3.48 $0.03 Ribeye Roll 4-6 lbs. $250.42 $2.63 $0.02 Ribeye Roll 6-8 lbs. $282.49 $2.09 Ribeye Roll 8up lbs. $285.15 $2.08 $0.02 Flank Steak $297.48 $1.25 ($0.02) Kidney, Edible $18.27 $0.08 Fat, inedible $17.59 $0.41 Bone $4.33 $1.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.44 loads -- 777,425 pounds Cutter/Canner Cuts 2.23 loads -- 89,230 pounds Boner/Breaker/Cutter/Canner 22.19 loads -- 887,588 pounds 100% Lean Items 27.23 loads -- 1,089,031 pounds Frozen Cuts 1.76 loads -- 70,448 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 14,696 $285.79 ($3.02) 112 Rib, ribeye roll, 8-10 lbs. 25 46,977 $301.31 ($2.48) 112 Rib, ribeye roll, 10-up lbs. 147 110,544 $327.83 ($0.43) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 28,146 $396.59 ($0.06) 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 26,339 $392.52 $6.48 Chuck, boneless 85% 120 Chuck, brisket 22 33,049 $224.13 $0.04 168 Round, top inside, 10-dn lbs. 6 20,087 $219.00 ($0.58) 168 Round, top inside, 10-up lbs. 16 68,885 $232.36 ($2.68) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 175,069 $294.26 ($0.38) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 3,222 $253.53 171C Round, eye of round 75 117,713 $256.79 ($2.93) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 26 22,366 $279.16 ($14.44) 182 Loin, sirloin butt 184 Loin, top sirloin butt 21 26,697 $249.74 ($11.19) 185A Loin, bottom sirloin butt flap, bnls. 31 76,159 $330.02 $14.12 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 84,600 $282.49 ($0.16) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 12 187,779 $277.47 $2.32 Inside round - Boxed 34 123,309 $288.87 $1.06 Outside round Eye of round 24 42,398 $253.25 ($0.88) Flats and eyes - Combo 16 273,369 $236.85 $0.71 Flats and eyes - Boxed Striploin 87 216,678 $348.25 $3.57 S.P.B. - Combo 12 217,005 $232.49 $0.41 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 59,311 $239.83 ($0.78) 167A Round, knuckle, peeled 41 196,003 $235.36 ($0.51) 190 Loin, tenderloin, 2-3 lbs. 11 51,611 $456.02 $1.71 190 Loin, tenderloin, 3-4 lbs. 51 142,333 $470.20 $4.07 190 Loin, tenderloin, 4-5 lbs. 139 219,343 $523.51 $1.63 190 Loin, tenderloin, 5-up lbs. 57 61,595 $539.99 ($1.05) 193 Flank, flank steak 76 102,980 $304.08 ($4.94) Flank, rough 36 54,412 $271.04 $5.76 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 21,263 $281.78 $2.02 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 9,520 $326.24 $2.35 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 11 34,445 $277.75 $18.06 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .