LM_XB405 Des Moines, IA Tue, Apr 30, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.71 Change from prior day: ($0.24) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.55 $124.27 ($0.26) 100% lean inside round $280.29 $6.50 ($0.03) 100% lean, flats and eyes $238.66 $5.54 ($0.04) 100% lean, S.P.B. $232.08 $11.60 $0.02 Chuck Tender $240.61 $2.41 Knuckle 4-7 lbs. $235.87 $5.97 $0.01 Tenderloin 2-3 lbs. $454.31 $2.41 $0.04 Tenderloin 3-4 lbs. $466.13 $3.45 $0.03 Ribeye Roll 4-6 lbs. $248.63 $2.61 Ribeye Roll 6-8 lbs. $282.65 $2.09 $0.02 Ribeye Roll 8up lbs. $281.90 $2.06 Flank Steak $302.38 $1.27 ($0.03) Kidney, Edible $18.27 $0.08 Fat, inedible $17.59 $0.41 Bone $4.33 $1.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.71 loads -- 788,277 pounds Cutter/Canner Cuts 2.77 loads -- 110,618 pounds Boner/Breaker/Cutter/Canner 23.10 loads -- 923,835 pounds 100% Lean Items 26.04 loads -- 1,041,792 pounds Frozen Cuts 1.63 loads -- 65,395 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 15,650 $288.81 $2.17 112 Rib, ribeye roll, 8-10 lbs. 34 54,632 $303.79 ($0.58) 112 Rib, ribeye roll, 10-up lbs. 131 105,774 $328.26 $4.13 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 21,999 $396.65 $28.81 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 26,486 $386.04 $8.50 Chuck, boneless 85% 120 Chuck, brisket 23 31,853 $224.09 ($1.63) 168 Round, top inside, 10-dn lbs. 6 21,494 $219.58 ($6.79) 168 Round, top inside, 10-up lbs. 15 64,998 $235.04 ($1.38) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 210,192 $294.64 ($2.64) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 3,222 $253.53 171C Round, eye of round 57 107,421 $259.72 $0.77 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 23 22,718 $293.60 $11.74 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 26,490 $260.93 ($1.38) 185A Loin, bottom sirloin butt flap, bnls. 31 67,872 $315.90 ($36.79) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 95,908 $282.65 $2.47 112 Rib, ribeye roll, 8-up lbs. 3 14,525 $281.90 ($0.02) 100% LEAN Inside round - Combo 12 164,772 $275.15 ($0.93) Inside round - Boxed 35 112,696 $287.81 ($1.09) Outside round Eye of round 22 46,446 $254.13 ($6.85) Flats and eyes - Combo 16 269,015 $236.14 ($0.45) Flats and eyes - Boxed Striploin 90 199,313 $344.68 ($3.42) S.P.B. - Combo 12 221,057 $232.08 $0.47 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 27 77,846 $240.61 $0.01 167A Round, knuckle, peeled 40 227,189 $235.87 $0.18 190 Loin, tenderloin, 2-3 lbs. 12 53,330 $454.31 $6.75 190 Loin, tenderloin, 3-4 lbs. 46 132,491 $466.13 $3.40 190 Loin, tenderloin, 4-5 lbs. 145 218,593 $521.88 ($2.03) 190 Loin, tenderloin, 5-up lbs. 53 64,574 $541.04 $0.15 193 Flank, flank steak 78 86,175 $309.02 ($5.94) Flank, rough 41 63,637 $265.28 $5.51 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 11,603 $279.76 $3.13 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 9,025 $323.89 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 31,373 $248.46 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 13,387 $259.69 $1.04 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .