LM_XB405 Des Moines, IA Fri, Apr 26, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.19 Change from prior day: $0.15 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.49 $123.68 $0.20 100% lean inside round $274.78 $6.38 ($0.03) 100% lean, flats and eyes $239.59 $5.56 ($0.02) 100% lean, S.P.B. $232.61 $11.63 $0.04 Chuck Tender $239.82 $2.40 Knuckle 4-7 lbs. $233.28 $5.90 $0.01 Tenderloin 2-3 lbs. $459.79 $2.44 Tenderloin 3-4 lbs. $484.25 $3.58 ($0.01) Ribeye Roll 4-6 lbs. $248.61 $2.61 Ribeye Roll 6-8 lbs. $278.65 $2.06 Ribeye Roll 8up lbs. $281.92 $2.06 ($0.01) Flank Steak $308.13 $1.29 ($0.03) Kidney, Edible $17.75 $0.08 Fat, inedible $17.59 $0.41 Bone $4.61 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.43 loads -- 817,213 pounds Cutter/Canner Cuts 2.19 loads -- 87,520 pounds Boner/Breaker/Cutter/Canner 27.82 loads -- 1,112,909 pounds 100% Lean Items 27.06 loads -- 1,082,529 pounds Frozen Cuts 3.82 loads -- 152,846 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 15,720 $286.53 $1.91 112 Rib, ribeye roll, 8-10 lbs. 34 53,922 $302.66 ($0.34) 112 Rib, ribeye roll, 10-up lbs. 136 104,551 $325.14 $0.70 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 29,139 $358.31 ($2.46) 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 61,189 $376.87 ($0.69) Chuck, boneless 85% 120 Chuck, brisket 25 81,344 $225.08 $0.20 168 Round, top inside, 10-dn lbs. 3 3,259 $226.42 168 Round, top inside, 10-up lbs. 11 32,098 $247.76 $2.14 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 192,826 $294.09 $0.53 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 3,254 $253.46 ($0.42) 171C Round, eye of round 52 119,039 $257.60 $12.62 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 20 31,452 $326.71 ($0.24) 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 18,998 $258.98 $8.65 185A Loin, bottom sirloin butt flap, bnls. 32 67,061 $343.85 $7.07 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 31 72,651 $278.65 $0.16 112 Rib, ribeye roll, 8-up lbs. 3 14,560 $281.92 ($2.11) 100% LEAN Inside round - Combo 14 107,001 $269.83 ($2.39) Inside round - Boxed 40 81,790 $281.26 ($0.15) Outside round Eye of round 24 53,429 $256.59 ($0.20) Flats and eyes - Combo 20 284,153 $236.88 ($0.28) Flats and eyes - Boxed Striploin 100 276,138 $347.17 $0.37 S.P.B. - Combo 13 251,335 $232.61 $0.87 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 32 83,395 $239.82 ($0.20) 167A Round, knuckle, peeled 44 404,886 $233.28 $0.49 190 Loin, tenderloin, 2-3 lbs. 12 52,987 $459.79 ($0.72) 190 Loin, tenderloin, 3-4 lbs. 45 113,662 $484.25 ($1.50) 190 Loin, tenderloin, 4-5 lbs. 156 246,203 $528.81 $9.53 190 Loin, tenderloin, 5-up lbs. 50 62,738 $542.06 ($5.46) 193 Flank, flank steak 76 85,634 $323.65 ($13.11) Flank, rough 46 63,404 $256.81 $0.51 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 10,400 $276.63 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 22,465 $323.36 ($0.32) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 88,583 $293.11 $0.27 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C