LM_XB405 Des Moines, IA Tue, Apr 23, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.80 Change from prior day: $0.06 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $220.34 $123.04 ($0.17) 100% lean inside round $274.95 $6.38 $0.03 100% lean, flats and eyes $239.22 $5.55 100% lean, S.P.B. $230.47 $11.52 ($0.01) Chuck Tender $239.24 $2.39 Knuckle 4-7 lbs. $232.33 $5.88 Tenderloin 2-3 lbs. $461.03 $2.44 ($0.06) Tenderloin 3-4 lbs. $492.52 $3.64 ($0.05) Ribeye Roll 4-6 lbs. $278.00 $2.92 $0.31 Ribeye Roll 6-8 lbs. $271.84 $2.01 ($0.01) Ribeye Roll 8up lbs. $289.03 $2.11 Flank Steak $313.74 $1.32 $0.02 Kidney, Edible $17.75 $0.08 Fat, inedible $17.59 $0.41 Bone $4.61 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.50 loads -- 1,020,144 pounds Cutter/Canner Cuts 1.91 loads -- 76,563 pounds Boner/Breaker/Cutter/Canner 28.06 loads -- 1,122,379 pounds 100% Lean Items 25.17 loads -- 1,006,757 pounds Frozen Cuts 3.70 loads -- 148,130 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 12,226 $281.59 $1.46 112 Rib, ribeye roll, 8-10 lbs. 41 50,050 $303.08 $1.96 112 Rib, ribeye roll, 10-up lbs. 178 136,254 $322.70 ($0.49) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 46,376 $372.95 ($21.76) 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 101,347 $386.88 ($5.09) Chuck, boneless 85% 120 Chuck, brisket 29 87,674 $224.17 $0.59 168 Round, top inside, 10-dn lbs. 3 8,134 $225.44 $4.49 168 Round, top inside, 10-up lbs. 8 32,655 $243.08 $2.79 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 196,286 $293.90 $0.41 169A Round, top inside c-off, 14-up lbs. 3 2,548 $283.45 ($3.30) 171B Round, outside round 6 6,395 $254.27 171C Round, eye of round 41 72,866 $239.51 ($1.72) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 42,180 $308.25 ($4.21) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 16,577 $239.12 185A Loin, bottom sirloin butt flap, bnls. 45 167,003 $293.59 ($5.73) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 25 67,884 $271.84 ($1.65) 112 Rib, ribeye roll, 8-up lbs. 3 8,370 $289.03 100% LEAN Inside round - Combo 13 97,434 $267.24 $0.83 Inside round - Boxed 42 100,807 $282.41 $1.84 Outside round Eye of round 25 57,462 $256.18 $0.54 Flats and eyes - Combo 15 200,198 $234.99 ($0.67) Flats and eyes - Boxed Striploin 86 338,459 $340.87 $4.87 S.P.B. - Combo 10 183,714 $230.47 ($0.16) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 34 84,944 $239.24 $0.21 167A Round, knuckle, peeled 39 354,804 $232.33 ($0.14) 190 Loin, tenderloin, 2-3 lbs. 12 50,646 $461.03 ($10.12) 190 Loin, tenderloin, 3-4 lbs. 48 103,141 $492.52 ($5.68) 190 Loin, tenderloin, 4-5 lbs. 155 304,715 $519.49 $7.72 190 Loin, tenderloin, 5-up lbs. 39 28,199 $541.01 ($8.82) 193 Flank, flank steak 92 108,156 $331.74 ($0.88) Flank, rough 56 87,774 $259.47 $1.08 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 9,396 $284.50 112 Rib, ribeye roll, 8-10 lbs. 3 9,324 $280.66 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 18,330 $321.67 $0.57 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 91,329 $292.42 $3.62 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .