LM_XB405 Des Moines, IA Mon, Apr 22, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.74 Change from prior day: $0.80 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $220.64 $123.21 $0.37 100% lean inside round $273.58 $6.35 ($0.03) 100% lean, flats and eyes $239.29 $5.55 100% lean, S.P.B. $230.63 $11.53 $0.07 Chuck Tender $239.03 $2.39 Knuckle 4-7 lbs. $232.47 $5.88 Tenderloin 2-3 lbs. $471.15 $2.50 $0.09 Tenderloin 3-4 lbs. $498.20 $3.69 $0.27 Ribeye Roll 4-6 lbs. $248.37 $2.61 Ribeye Roll 6-8 lbs. $273.49 $2.02 $0.01 Ribeye Roll 8up lbs. $289.03 $2.11 Flank Steak $310.61 $1.30 ($0.04) Kidney, Edible $17.75 $0.08 ($0.01) Fat, inedible $17.59 $0.41 $0.01 Bone $4.61 $1.11 $0.06 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.33 loads -- 1,013,339 pounds Cutter/Canner Cuts 2.25 loads -- 89,835 pounds Boner/Breaker/Cutter/Canner 27.45 loads -- 1,098,117 pounds 100% Lean Items 23.22 loads -- 928,860 pounds Frozen Cuts 4.15 loads -- 166,193 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 10,546 $280.13 ($1.01) 112 Rib, ribeye roll, 8-10 lbs. 40 53,436 $301.12 $1.88 112 Rib, ribeye roll, 10-up lbs. 170 142,536 $323.19 $1.64 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 26,034 $394.71 $2.24 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 101,116 $391.97 ($9.41) Chuck, boneless 85% 120 Chuck, brisket 29 47,727 $223.58 ($2.11) 168 Round, top inside, 10-dn lbs. 6 17,035 $220.95 168 Round, top inside, 10-up lbs. 9 34,215 $240.29 ($0.16) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 215,611 $293.49 $0.16 169A Round, top inside c-off, 14-up lbs. 3 3,059 $286.75 171B Round, outside round 6 6,395 $254.27 ($0.74) 171C Round, eye of round 45 85,119 $241.23 ($3.49) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 23 44,018 $312.46 $32.74 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 26,140 $239.12 ($2.86) 185A Loin, bottom sirloin butt flap, bnls. 37 158,779 $299.32 $7.94 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 29 79,934 $273.49 $1.64 112 Rib, ribeye roll, 8-up lbs. 3 8,355 $289.03 100% LEAN Inside round - Combo 10 89,037 $266.41 $0.03 Inside round - Boxed 38 91,388 $280.57 ($3.91) Outside round Eye of round 24 55,034 $255.64 $0.13 Flats and eyes - Combo 14 212,845 $235.66 $1.18 Flats and eyes - Boxed Striploin 81 274,600 $336.00 $1.05 S.P.B. - Combo 10 177,273 $230.63 $1.49 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 105,039 $239.03 ($0.42) 167A Round, knuckle, peeled 40 381,641 $232.47 $0.03 190 Loin, tenderloin, 2-3 lbs. 9 45,632 $471.15 $17.27 190 Loin, tenderloin, 3-4 lbs. 42 80,456 $498.20 $35.92 190 Loin, tenderloin, 4-5 lbs. 136 272,940 $511.77 $3.51 190 Loin, tenderloin, 5-up lbs. 29 23,872 $549.83 $2.55 193 Flank, flank steak 90 99,691 $332.62 $3.60 Flank, rough 56 88,846 $258.39 $0.61 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 9,396 $284.50 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 21,690 $321.10 $3.09 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 5,129 $470.55 ($5.30) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 100,573 $288.80 $31.42 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .