LM_XB405 Des Moines, IA Fri, Apr 19, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.94 Change from prior day: ($0.06) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.99 $122.84 ($0.24) 100% lean inside round $274.98 $6.38 $0.10 100% lean, flats and eyes $239.12 $5.55 100% lean, S.P.B. $229.14 $11.46 $0.02 Chuck Tender $239.45 $2.39 Knuckle 4-7 lbs. $232.44 $5.88 $0.01 Tenderloin 2-3 lbs. $453.88 $2.41 Tenderloin 3-4 lbs. $462.28 $3.42 $0.02 Ribeye Roll 4-6 lbs. $248.37 $2.61 Ribeye Roll 6-8 lbs. $271.85 $2.01 Ribeye Roll 8up lbs. $289.03 $2.11 $0.01 Flank Steak $318.33 $1.34 $0.02 Kidney, Edible $19.79 $0.09 Fat, inedible $17.25 $0.40 Bone $4.39 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.08 loads -- 963,147 pounds Cutter/Canner Cuts 1.85 loads -- 74,177 pounds Boner/Breaker/Cutter/Canner 21.90 loads -- 876,079 pounds 100% Lean Items 19.96 loads -- 798,561 pounds Frozen Cuts 1.97 loads -- 78,981 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 11,173 $281.14 $0.23 112 Rib, ribeye roll, 8-10 lbs. 42 57,882 $299.24 $0.52 112 Rib, ribeye roll, 10-up lbs. 140 131,113 $321.55 $1.38 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 35,843 $392.47 ($1.67) 112A Rib, ribeye roll-lip-on, 8-up lbs. 12 65,160 $401.38 $2.84 Chuck, boneless 85% 120 Chuck, brisket 23 36,938 $225.69 $1.98 168 Round, top inside, 10-dn lbs. 6 17,035 $220.95 $0.22 168 Round, top inside, 10-up lbs. 9 33,656 $240.45 ($1.77) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 221,825 $293.33 ($0.63) 169A Round, top inside c-off, 14-up lbs. 3 3,058 $286.75 171B Round, outside round 6 7,863 $255.01 ($0.41) 171C Round, eye of round 49 83,671 $244.72 $2.70 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 21 29,228 $279.72 $25.92 182 Loin, sirloin butt 184 Loin, top sirloin butt 17 27,951 $241.98 $2.87 185A Loin, bottom sirloin butt flap, bnls. 37 156,070 $291.38 $0.38 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 64,276 $271.85 ($0.29) 112 Rib, ribeye roll, 8-up lbs. 3 8,355 $289.03 100% LEAN Inside round - Combo 8 73,638 $266.38 $6.62 Inside round - Boxed 41 66,667 $284.48 $0.82 Outside round Eye of round 23 54,647 $255.51 $1.63 Flats and eyes - Combo 11 163,956 $234.48 ($1.02) Flats and eyes - Boxed Striploin 78 263,983 $334.95 $2.68 S.P.B. - Combo 8 147,077 $229.14 $0.25 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 95,695 $239.45 $0.21 167A Round, knuckle, peeled 30 227,363 $232.44 $0.24 190 Loin, tenderloin, 2-3 lbs. 10 50,952 $453.88 190 Loin, tenderloin, 3-4 lbs. 49 84,187 $462.28 $3.19 190 Loin, tenderloin, 4-5 lbs. 131 228,961 $508.26 ($22.41) 190 Loin, tenderloin, 5-up lbs. 30 21,345 $547.28 $17.90 193 Flank, flank steak 87 94,452 $329.02 $3.25 Flank, rough 54 73,124 $257.78 ($1.85) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 3 15,605 $306.14 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 8,250 $318.01 $2.56 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 3,414 $475.85 ($10.76) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 16,573 $257.38 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultr