LM_XB405 Des Moines, IA Thu, Apr 18, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.00 Change from prior day: $0.66 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $220.41 $123.08 $0.69 100% lean inside round $270.50 $6.28 ($0.07) 100% lean, flats and eyes $239.21 $5.55 ($0.03) 100% lean, S.P.B. $228.89 $11.44 Chuck Tender $239.24 $2.39 $0.01 Knuckle 4-7 lbs. $232.20 $5.87 $0.01 Tenderloin 2-3 lbs. $453.88 $2.41 $0.04 Tenderloin 3-4 lbs. $459.09 $3.40 $0.04 Ribeye Roll 4-6 lbs. $248.37 $2.61 Ribeye Roll 6-8 lbs. $272.14 $2.01 $0.01 Ribeye Roll 8up lbs. $288.00 $2.10 Flank Steak $315.07 $1.32 ($0.04) Kidney, Edible $19.79 $0.09 Fat, inedible $17.25 $0.40 Bone $4.39 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 24.01 loads -- 960,503 pounds Cutter/Canner Cuts 1.68 loads -- 67,351 pounds Boner/Breaker/Cutter/Canner 20.88 loads -- 835,353 pounds 100% Lean Items 19.39 loads -- 775,542 pounds Frozen Cuts 1.87 loads -- 74,803 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 13,213 $280.91 $1.96 112 Rib, ribeye roll, 8-10 lbs. 44 57,201 $298.72 ($2.20) 112 Rib, ribeye roll, 10-up lbs. 85 136,276 $320.17 $8.33 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 28,999 $394.14 $2.68 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 55,938 $398.54 ($1.98) Chuck, boneless 85% 120 Chuck, brisket 20 40,291 $223.71 ($0.51) 168 Round, top inside, 10-dn lbs. 7 19,509 $220.73 $2.42 168 Round, top inside, 10-up lbs. 8 30,974 $242.22 $2.14 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 213,565 $293.96 $0.31 169A Round, top inside c-off, 14-up lbs. 3 3,058 $286.75 171B Round, outside round 5 6,663 $255.42 $7.29 171C Round, eye of round 45 71,252 $242.02 ($0.26) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 16 18,913 $253.80 ($1.96) 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 27,523 $239.11 $0.52 185A Loin, bottom sirloin butt flap, bnls. 38 171,416 $291.00 ($9.21) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 31 63,020 $272.14 $1.67 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 9 75,421 $259.76 ($8.60) Inside round - Boxed 40 61,553 $283.66 ($0.03) Outside round Eye of round 19 46,805 $253.88 ($0.87) Flats and eyes - Combo 12 148,143 $235.50 ($0.43) Flats and eyes - Boxed Striploin 73 255,114 $332.27 $0.97 S.P.B. - Combo 9 159,913 $228.89 $0.08 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 94,466 $239.24 $1.62 167A Round, knuckle, peeled 31 269,417 $232.20 $0.75 190 Loin, tenderloin, 2-3 lbs. 10 50,952 $453.88 $7.36 190 Loin, tenderloin, 3-4 lbs. 49 85,955 $459.09 $4.88 190 Loin, tenderloin, 4-5 lbs. 125 151,508 $530.67 $9.24 190 Loin, tenderloin, 5-up lbs. 23 26,128 $529.38 ($20.99) 193 Flank, flank steak 81 89,337 $325.77 ($5.94) Flank, rough 52 67,590 $259.63 $1.72 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 3 15,605 $306.14 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 6,570 $315.45 $1.76 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 4,128 $486.61 ($18.65) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 16,573 $257.38 $1.01 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .