LM_XB405 Des Moines, IA Wed, Apr 17, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.34 Change from prior day: $0.01 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.18 $122.39 ($0.03) 100% lean inside round $273.59 $6.35 $0.02 100% lean, flats and eyes $240.53 $5.58 ($0.01) 100% lean, S.P.B. $228.81 $11.44 ($0.01) Chuck Tender $237.62 $2.38 Knuckle 4-7 lbs. $231.45 $5.86 Tenderloin 2-3 lbs. $446.52 $2.37 Tenderloin 3-4 lbs. $454.21 $3.36 $0.02 Ribeye Roll 4-6 lbs. $248.23 $2.61 Ribeye Roll 6-8 lbs. $270.47 $2.00 Ribeye Roll 8up lbs. $288.00 $2.10 Flank Steak $323.47 $1.36 $0.02 Kidney, Edible $19.79 $0.09 Fat, inedible $17.25 $0.40 Bone $4.39 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.22 loads -- 808,638 pounds Cutter/Canner Cuts 2.74 loads -- 109,579 pounds Boner/Breaker/Cutter/Canner 19.35 loads -- 773,888 pounds 100% Lean Items 19.02 loads -- 760,982 pounds Frozen Cuts 2.00 loads -- 80,112 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 20,870 $278.95 ($0.45) 112 Rib, ribeye roll, 8-10 lbs. 35 63,261 $300.92 ($0.40) 112 Rib, ribeye roll, 10-up lbs. 52 113,727 $311.84 $0.10 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 27,581 $391.46 $10.34 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 11,252 $400.52 Chuck, boneless 85% 120 Chuck, brisket 21 41,913 $224.22 ($1.50) 168 Round, top inside, 10-dn lbs. 6 12,440 $218.31 $0.19 168 Round, top inside, 10-up lbs. 9 32,754 $240.08 $3.78 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 200,825 $293.65 ($0.07) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 7,019 $248.13 $0.31 171C Round, eye of round 49 74,721 $242.28 ($9.49) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 13 15,185 $255.76 ($1.02) 182 Loin, sirloin butt 184 Loin, top sirloin butt 19 27,214 $238.59 $3.97 185A Loin, bottom sirloin butt flap, bnls. 34 134,187 $300.21 ($14.21) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 42 105,248 $270.47 ($0.39) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 8 77,944 $268.36 ($1.11) Inside round - Boxed 33 40,405 $283.69 $3.55 Outside round Eye of round 20 55,930 $254.75 ($1.97) Flats and eyes - Combo 11 135,205 $235.93 $0.08 Flats and eyes - Boxed Striploin 69 275,885 $331.30 ($6.42) S.P.B. - Combo 8 147,020 $228.81 ($0.13) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 91,378 $237.62 $0.01 167A Round, knuckle, peeled 29 212,711 $231.45 ($0.16) 190 Loin, tenderloin, 2-3 lbs. 12 55,294 $446.52 ($0.21) 190 Loin, tenderloin, 3-4 lbs. 45 91,166 $454.21 $2.51 190 Loin, tenderloin, 4-5 lbs. 110 133,866 $521.43 ($3.89) 190 Loin, tenderloin, 5-up lbs. 21 37,045 $550.37 ($0.92) 193 Flank, flank steak 76 87,630 $331.71 $2.76 Flank, rough 53 64,798 $257.91 ($1.57) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 20,065 $292.31 $0.77 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 7,130 $313.69 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 24,893 $248.57 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 5,470 $505.26 ($0.05) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 10,756 $256.37 $0.13 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .