LM_XB405 Des Moines, IA Mon, Apr 15, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.20 Change from prior day: $0.03 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.85 $122.21 $0.46 100% lean inside round $270.70 $6.28 ($0.01) 100% lean, flats and eyes $239.87 $5.56 100% lean, S.P.B. $229.82 $11.49 ($0.05) Chuck Tender $237.42 $2.37 ($0.01) Knuckle 4-7 lbs. $232.20 $5.87 ($0.03) Tenderloin 2-3 lbs. $442.26 $2.34 ($0.07) Tenderloin 3-4 lbs. $474.92 $3.51 ($0.15) Ribeye Roll 4-6 lbs. $248.16 $2.61 Ribeye Roll 6-8 lbs. $270.12 $2.00 ($0.06) Ribeye Roll 8up lbs. $288.80 $2.11 Flank Steak $311.96 $1.31 ($0.01) Kidney, Edible $19.79 $0.09 Fat, inedible $17.25 $0.40 $0.01 Bone $4.39 $1.05 ($0.05) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.80 loads -- 832,149 pounds Cutter/Canner Cuts 3.18 loads -- 127,127 pounds Boner/Breaker/Cutter/Canner 25.10 loads -- 1,003,807 pounds 100% Lean Items 22.75 loads -- 910,100 pounds Frozen Cuts 3.57 loads -- 142,743 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 18,285 $279.18 $0.67 112 Rib, ribeye roll, 8-10 lbs. 36 75,222 $301.33 $0.25 112 Rib, ribeye roll, 10-up lbs. 75 103,759 $314.44 ($0.79) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 32,129 $370.39 $10.23 112A Rib, ribeye roll-lip-on, 8-up lbs. 5 7,972 $370.15 Chuck, boneless 85% 120 Chuck, brisket 16 62,953 $220.05 ($2.18) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 14 48,205 $230.93 ($0.10) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 216,376 $292.61 ($0.10) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 6,937 $247.82 $0.27 171C Round, eye of round 43 54,275 $252.39 $3.17 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 8,415 $234.93 180 Loin, strip, bnls, 9-up lbs. 15 22,431 $250.48 ($28.40) 182 Loin, sirloin butt 184 Loin, top sirloin butt 18 21,401 $235.09 ($1.59) 185A Loin, bottom sirloin butt flap, bnls. 39 129,358 $302.86 $2.52 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 46 121,557 $270.12 ($7.71) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 14 194,109 $269.04 ($1.27) Inside round - Boxed 36 65,952 $275.58 $0.56 Outside round Eye of round 24 58,242 $254.86 $1.00 Flats and eyes - Combo 10 124,056 $234.08 ($0.03) Flats and eyes - Boxed Striploin 68 284,498 $336.64 ($1.31) S.P.B. - Combo 9 154,650 $229.82 ($0.94) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 76,386 $237.42 ($0.56) 167A Round, knuckle, peeled 39 269,277 $232.20 ($1.00) 190 Loin, tenderloin, 2-3 lbs. 13 56,662 $442.26 ($11.95) 190 Loin, tenderloin, 3-4 lbs. 55 177,738 $474.92 ($19.69) 190 Loin, tenderloin, 4-5 lbs. 130 175,811 $528.79 $5.20 190 Loin, tenderloin, 5-up lbs. 49 86,583 $529.89 ($2.37) 193 Flank, flank steak 86 94,420 $327.22 ($3.84) Flank, rough 57 66,930 $259.85 $4.58 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 26,526 $284.51 $6.20 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 10 17,387 $442.22 ($61.86) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 64,947 $289.77 $0.01 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .