LM_XB405 Des Moines, IA Thu, Apr 11, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.47 Change from prior day: $0.20 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.59 $122.06 $0.12 100% lean inside round $270.55 $6.28 $0.05 100% lean, flats and eyes $239.57 $5.56 ($0.02) 100% lean, S.P.B. $230.76 $11.54 $0.02 Chuck Tender $237.83 $2.38 ($0.02) Knuckle 4-7 lbs. $232.63 $5.89 Tenderloin 2-3 lbs. $454.21 $2.41 ($0.06) Tenderloin 3-4 lbs. $498.81 $3.69 ($0.04) Ribeye Roll 4-6 lbs. $248.16 $2.61 $0.18 Ribeye Roll 6-8 lbs. $277.40 $2.05 ($0.04) Ribeye Roll 8up lbs. $288.80 $2.11 Flank Steak $311.47 $1.31 $0.01 Kidney, Edible $18.60 $0.09 Fat, inedible $16.92 $0.39 Bone $4.59 $1.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.19 loads -- 847,722 pounds Cutter/Canner Cuts 2.78 loads -- 111,391 pounds Boner/Breaker/Cutter/Canner 23.77 loads -- 950,667 pounds 100% Lean Items 25.05 loads -- 1,002,193 pounds Frozen Cuts 5.91 loads -- 236,576 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 11,419 $280.21 ($4.17) 112 Rib, ribeye roll, 8-10 lbs. 29 64,281 $300.42 $2.65 112 Rib, ribeye roll, 10-up lbs. 123 87,843 $315.93 ($6.80) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 42,671 $339.02 $3.18 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 52,468 $364.65 $10.49 Chuck, boneless 85% 120 Chuck, brisket 15 50,640 $223.05 $0.85 168 Round, top inside, 10-dn lbs. 4 14,844 $223.80 168 Round, top inside, 10-up lbs. 16 53,650 $229.91 ($3.48) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 225,876 $292.64 $1.04 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 6,937 $247.44 $23.09 171C Round, eye of round 37 62,060 $249.98 ($0.71) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 15 45,853 $278.14 ($0.77) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 19,790 $243.89 ($0.83) 185A Loin, bottom sirloin butt flap, bnls. 36 103,160 $304.08 ($0.93) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 55 105,821 $277.40 ($4.90) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 259,710 $269.71 $2.88 Inside round - Boxed 31 52,259 $274.70 ($1.56) Outside round Eye of round 24 66,591 $253.62 ($0.61) Flats and eyes - Combo 11 160,015 $234.11 ($2.31) Flats and eyes - Boxed Striploin 71 277,836 $337.11 $0.68 S.P.B. - Combo 11 158,814 $230.76 $0.31 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 91,665 $237.83 ($2.19) 167A Round, knuckle, peeled 43 182,620 $232.63 ($0.37) 190 Loin, tenderloin, 2-3 lbs. 12 51,000 $454.21 ($11.55) 190 Loin, tenderloin, 3-4 lbs. 51 174,581 $498.81 ($5.51) 190 Loin, tenderloin, 4-5 lbs. 124 165,369 $526.65 ($2.30) 190 Loin, tenderloin, 5-up lbs. 58 67,593 $528.38 $6.70 193 Flank, flank steak 95 104,019 $325.31 $0.14 Flank, rough 59 113,820 $248.51 $11.37 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 9 24,118 $289.68 $14.09 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 3 10,080 $318.00 ($0.33) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 10 99,268 $504.29 ($0.23) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 65,477 $289.49 $2.40 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .