LM_XB405 Des Moines, IA Wed, Apr 10, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.27 Change from prior day: $0.19 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.37 $121.94 $0.16 100% lean inside round $268.61 $6.23 ($0.01) 100% lean, flats and eyes $240.44 $5.58 ($0.02) 100% lean, S.P.B. $230.45 $11.52 ($0.06) Chuck Tender $240.02 $2.40 Knuckle 4-7 lbs. $233.00 $5.89 $0.02 Tenderloin 2-3 lbs. $465.76 $2.47 $0.05 Tenderloin 3-4 lbs. $504.32 $3.73 $0.04 Ribeye Roll 4-6 lbs. $231.63 $2.43 Ribeye Roll 6-8 lbs. $282.30 $2.09 $0.02 Ribeye Roll 8up lbs. $288.80 $2.11 Flank Steak $309.93 $1.30 ($0.01) Kidney, Edible $18.60 $0.09 Fat, inedible $16.92 $0.39 Bone $4.59 $1.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.38 loads -- 855,152 pounds Cutter/Canner Cuts 1.98 loads -- 79,213 pounds Boner/Breaker/Cutter/Canner 25.98 loads -- 1,039,179 pounds 100% Lean Items 26.35 loads -- 1,054,063 pounds Frozen Cuts 6.62 loads -- 264,607 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 10,926 $284.38 $0.82 112 Rib, ribeye roll, 8-10 lbs. 29 59,244 $297.77 ($3.37) 112 Rib, ribeye roll, 10-up lbs. 149 84,763 $322.73 ($0.63) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 41,142 $335.84 ($4.89) 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 63,279 $354.16 $0.14 Chuck, boneless 85% 120 Chuck, brisket 12 47,464 $222.20 $0.70 168 Round, top inside, 10-dn lbs. 4 14,844 $223.80 ($0.07) 168 Round, top inside, 10-up lbs. 15 55,870 $233.39 ($1.67) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 213,174 $291.60 ($0.28) 169A Round, top inside c-off, 14-up lbs. 3 1,490 $285.50 171B Round, outside round 7 16,065 $224.35 $2.84 171C Round, eye of round 35 59,328 $250.69 $0.55 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 23 58,865 $278.91 ($8.86) 182 Loin, sirloin butt 184 Loin, top sirloin butt 12 19,515 $244.72 ($9.90) 185A Loin, bottom sirloin butt flap, bnls. 40 103,876 $305.01 $3.43 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 45 73,643 $282.30 $2.13 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 18 257,416 $266.83 ($0.50) Inside round - Boxed 34 59,755 $276.26 $2.36 Outside round Eye of round 27 63,140 $254.23 ($0.56) Flats and eyes - Combo 14 195,374 $236.42 ($0.98) Flats and eyes - Boxed Striploin 69 287,935 $336.43 $8.52 S.P.B. - Combo 11 163,475 $230.45 ($1.14) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 23 84,268 $240.02 $0.12 167A Round, knuckle, peeled 44 262,742 $233.00 $1.12 190 Loin, tenderloin, 2-3 lbs. 8 44,867 $465.76 $8.55 190 Loin, tenderloin, 3-4 lbs. 54 166,166 $504.32 $5.36 190 Loin, tenderloin, 4-5 lbs. 130 172,798 $528.95 $0.01 190 Loin, tenderloin, 5-up lbs. 60 60,749 $521.68 $4.92 193 Flank, flank steak 102 104,938 $325.17 ($4.60) Flank, rough 60 142,651 $237.14 $0.27 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 12 52,839 $275.59 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 25,120 $318.33 ($0.32) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 96,579 $504.52 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 70,069 $287.09 $2.15 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .