LM_XB405 Des Moines, IA Tue, Apr 09, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $169.08 Change from prior day: ($0.17) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.09 $121.78 ($0.06) 100% lean inside round $269.18 $6.24 100% lean, flats and eyes $241.16 $5.60 $0.02 100% lean, S.P.B. $231.59 $11.58 Chuck Tender $239.90 $2.40 Knuckle 4-7 lbs. $231.88 $5.87 $0.02 Tenderloin 2-3 lbs. $457.21 $2.42 ($0.03) Tenderloin 3-4 lbs. $498.96 $3.69 ($0.03) Ribeye Roll 4-6 lbs. $231.63 $2.43 ($0.08) Ribeye Roll 6-8 lbs. $280.17 $2.07 ($0.02) Ribeye Roll 8up lbs. $288.80 $2.11 $0.03 Flank Steak $311.92 $1.31 ($0.02) Kidney, Edible $18.60 $0.09 Fat, inedible $16.92 $0.39 Bone $4.59 $1.10 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.51 loads -- 860,314 pounds Cutter/Canner Cuts 2.96 loads -- 118,575 pounds Boner/Breaker/Cutter/Canner 28.70 loads -- 1,148,067 pounds 100% Lean Items 28.34 loads -- 1,133,578 pounds Frozen Cuts 7.29 loads -- 291,700 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 10,405 $283.56 ($1.64) 112 Rib, ribeye roll, 8-10 lbs. 41 69,072 $301.14 ($0.20) 112 Rib, ribeye roll, 10-up lbs. 161 91,616 $323.36 $0.23 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 48,841 $340.73 $0.59 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 72,729 $354.02 ($4.43) Chuck, boneless 85% 120 Chuck, brisket 11 45,503 $221.50 ($11.41) 168 Round, top inside, 10-dn lbs. 4 15,538 $223.87 $0.50 168 Round, top inside, 10-up lbs. 12 52,951 $235.06 ($6.88) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 204,016 $291.88 ($2.62) 169A Round, top inside c-off, 14-up lbs. 3 1,490 $285.50 171B Round, outside round 6 14,813 $221.51 ($2.78) 171C Round, eye of round 35 58,639 $250.14 $4.06 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 12,785 $234.95 ($0.05) 180 Loin, strip, bnls, 9-up lbs. 25 48,664 $287.77 $2.65 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 18,068 $254.62 $9.12 185A Loin, bottom sirloin butt flap, bnls. 40 95,184 $301.58 ($4.12) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 48 113,005 $280.17 ($2.10) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 19 259,596 $267.33 $1.19 Inside round - Boxed 37 101,235 $273.90 ($0.56) Outside round Eye of round 25 66,662 $254.79 $0.36 Flats and eyes - Combo 15 213,383 $237.40 ($0.05) Flats and eyes - Boxed Striploin 78 298,787 $327.91 ($1.35) S.P.B. - Combo 11 166,947 $231.59 ($0.06) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 23 87,964 $239.90 $0.12 167A Round, knuckle, peeled 45 322,796 $231.88 $0.76 190 Loin, tenderloin, 2-3 lbs. 11 53,914 $457.21 ($5.93) 190 Loin, tenderloin, 3-4 lbs. 57 180,124 $498.96 ($3.80) 190 Loin, tenderloin, 4-5 lbs. 125 164,047 $528.94 ($8.56) 190 Loin, tenderloin, 5-up lbs. 71 69,121 $516.76 ($19.34) 193 Flank, flank steak 116 113,108 $329.77 ($1.20) Flank, rough 65 156,993 $236.87 $1.07 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 12 52,839 $275.59 ($1.10) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 9 28,480 $318.65 ($0.67) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 96,579 $504.52 ($10.54) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 74,800 $284.94 $29.71 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .