LM_XB405 Des Moines, IA Tue, Nov 07, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.39 Change from prior day: $0.77 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $214.47 $119.76 $0.68 100% lean inside round $304.14 $7.06 ($0.05) 100% lean, flats and eyes $266.93 $6.19 $0.03 100% lean, S.P.B. $265.89 $13.29 $0.07 Chuck Tender $223.36 $2.23 Knuckle 4-7 lbs. $242.19 $6.13 Tenderloin 2-3 lbs. $404.11 $2.14 Tenderloin 3-4 lbs. $433.96 $3.21 $0.06 Ribeye Roll 4-6 lbs. $300.00 $3.15 Ribeye Roll 6-8 lbs. $298.24 $2.21 Ribeye Roll 8up lbs. $310.78 $2.27 ($0.01) Flank Steak $280.41 $1.18 ($0.01) Kidney, Edible $17.63 $0.08 Fat, inedible $18.93 $0.44 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.70 loads -- 907,837 pounds Cutter/Canner Cuts 1.92 loads -- 76,879 pounds Boner/Breaker/Cutter/Canner 16.80 loads -- 672,106 pounds 100% Lean Items 18.36 loads -- 734,301 pounds Frozen Cuts 2.31 loads -- 92,475 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 8,335 $312.92 ($1.12) 112 Rib, ribeye roll, 8-10 lbs. 38 65,312 $329.20 $0.74 112 Rib, ribeye roll, 10-up lbs. 53 72,836 $351.92 $8.09 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 22,508 $360.27 $1.30 112A Rib, ribeye roll-lip-on, 8-up lbs. 5 7,028 $304.78 ($16.91) Chuck, boneless 85% 120 Chuck, brisket 24 62,642 $208.39 ($3.90) 168 Round, top inside, 10-dn lbs. 6 3,105 $222.27 $0.39 168 Round, top inside, 10-up lbs. 9 32,859 $227.89 $0.54 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 292,932 $282.88 ($3.98) 169A Round, top inside c-off, 14-up lbs. 8 6,876 $291.84 ($0.99) 171B Round, outside round 4 4,882 $265.45 171C Round, eye of round 42 48,809 $270.65 $0.16 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 12,900 $203.18 180 Loin, strip, bnls, 9-up lbs. 11 22,297 $228.25 $5.39 182 Loin, sirloin butt 184 Loin, top sirloin butt 12 23,864 $205.82 $11.04 185A Loin, bottom sirloin butt flap, bnls. 60 185,245 $262.02 ($0.25) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 63,254 $298.24 ($0.17) 112 Rib, ribeye roll, 8-up lbs. 5 13,625 $310.78 ($1.60) 100% LEAN Inside round - Combo 8 66,899 $306.34 ($0.18) Inside round - Boxed 30 68,204 $301.98 ($4.39) Outside round 3 46,526 $266.85 Eye of round 18 62,254 $271.34 ($4.00) Flats and eyes - Combo 15 126,103 $264.79 $1.61 Flats and eyes - Boxed Striploin 68 210,315 $290.16 $0.58 S.P.B. - Combo 11 154,000 $265.89 $1.59 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 44 110,355 $223.36 ($0.03) 167A Round, knuckle, peeled 18 51,196 $242.19 $0.09 190 Loin, tenderloin, 2-3 lbs. 19 51,307 $404.11 $1.00 190 Loin, tenderloin, 3-4 lbs. 35 89,993 $433.96 $8.33 190 Loin, tenderloin, 4-5 lbs. 121 181,859 $476.13 $2.70 190 Loin, tenderloin, 5-up lbs. 14 13,438 $491.17 ($1.03) 193 Flank, flank steak 93 88,051 $291.14 ($1.04) Flank, rough 71 85,907 $247.51 $1.56 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 40,276 $256.94 $0.24 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .