LM_XB405 Des Moines, IA Wed, Oct 18, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.55 Change from prior day: $0.18 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $215.25 $120.20 $0.70 100% lean inside round $308.12 $7.15 ($0.10) 100% lean, flats and eyes $265.49 $6.16 100% lean, S.P.B. $267.62 $13.38 ($0.04) Chuck Tender $224.44 $2.24 ($0.01) Knuckle 4-7 lbs. $232.35 $5.88 ($0.37) Tenderloin 2-3 lbs. $400.83 $2.12 ($0.01) Tenderloin 3-4 lbs. $409.39 $3.03 $0.02 Ribeye Roll 4-6 lbs. $289.48 $3.04 ($0.01) Ribeye Roll 6-8 lbs. $303.80 $2.25 Ribeye Roll 8up lbs. $333.90 $2.44 Flank Steak $275.94 $1.16 Kidney, Edible $16.88 $0.08 Fat, inedible $18.93 $0.44 Bone $4.07 $0.98 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.66 loads -- 946,398 pounds Cutter/Canner Cuts 2.11 loads -- 84,342 pounds Boner/Breaker/Cutter/Canner 15.48 loads -- 619,263 pounds 100% Lean Items 20.32 loads -- 812,762 pounds Frozen Cuts 1.96 loads -- 78,376 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 8,925 $306.08 ($0.34) 112 Rib, ribeye roll, 8-10 lbs. 26 62,183 $326.48 ($0.71) 112 Rib, ribeye roll, 10-up lbs. 60 130,692 $337.99 ($2.18) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 45,173 $327.65 ($1.55) 112A Rib, ribeye roll-lip-on, 8-up lbs. 16 18,340 $359.91 $6.15 Chuck, boneless 85% 6 84,028 $191.21 120 Chuck, brisket 21 44,834 $216.89 $0.80 168 Round, top inside, 10-dn lbs. 5 13,015 $214.57 168 Round, top inside, 10-up lbs. 13 36,745 $225.30 $2.31 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 267,786 $292.49 $3.95 169A Round, top inside c-off, 14-up lbs. 6 38,368 $288.86 $0.02 171B Round, outside round 5 8,205 $266.38 ($0.02) 171C Round, eye of round 37 38,623 $269.25 $3.25 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 6,374 $202.36 $0.50 180 Loin, strip, bnls, 9-up lbs. 12 10,266 $227.59 ($0.96) 182 Loin, sirloin butt 184 Loin, top sirloin butt 11 21,755 $214.31 ($1.88) 185A Loin, bottom sirloin butt flap, bnls. 37 99,199 $253.20 ($0.02) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 38 65,321 $303.80 ($0.61) 112 Rib, ribeye roll, 8-up lbs. 4 15,000 $333.90 100% LEAN Inside round - Combo 5 41,840 $301.29 Inside round - Boxed 23 45,448 $314.41 ($4.81) Outside round 3 30,009 $267.98 Eye of round 22 52,381 $268.42 $1.11 Flats and eyes - Combo 14 159,607 $264.06 ($0.55) Flats and eyes - Boxed Striploin 65 256,397 $287.59 ($0.15) S.P.B. - Combo 18 227,080 $267.62 ($0.75) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 55,832 $224.44 ($0.91) 167A Round, knuckle, peeled 13 62,761 $232.35 ($14.78) 190 Loin, tenderloin, 2-3 lbs. 16 47,181 $400.83 ($1.56) 190 Loin, tenderloin, 3-4 lbs. 39 84,111 $409.39 $3.15 190 Loin, tenderloin, 4-5 lbs. 145 175,119 $454.31 $1.62 190 Loin, tenderloin, 5-up lbs. 31 41,290 $454.50 $9.05 193 Flank, flank steak 82 83,275 $292.70 $0.42 Flank, rough 53 69,694 $238.23 $0.95 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 14,575 $289.79 ($1.41) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 16,710 $269.98 ($3.33) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 10,065 $435.06 $7.67 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 10 33,486 $234.25 $1.22 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .