LM_XB405 Des Moines, IA Mon, Oct 16, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.41 Change from prior day: $1.62 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $216.01 $120.62 $1.56 100% lean inside round $308.35 $7.15 ($0.05) 100% lean, flats and eyes $265.70 $6.16 ($0.02) 100% lean, S.P.B. $268.09 $13.40 $0.20 Chuck Tender $231.25 $2.31 Knuckle 4-7 lbs. $245.52 $6.21 ($0.04) Tenderloin 2-3 lbs. $411.78 $2.18 ($0.01) Tenderloin 3-4 lbs. $406.78 $3.01 $0.03 Ribeye Roll 4-6 lbs. $289.01 $3.03 Ribeye Roll 6-8 lbs. $301.40 $2.23 $0.01 Ribeye Roll 8up lbs. $333.93 $2.44 $0.01 Flank Steak $278.00 $1.17 $0.01 Kidney, Edible $16.88 $0.08 ($0.01) Fat, inedible $18.93 $0.44 Bone $4.07 $0.98 ($0.07) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.76 loads -- 910,253 pounds Cutter/Canner Cuts 1.77 loads -- 70,612 pounds Boner/Breaker/Cutter/Canner 14.99 loads -- 599,731 pounds 100% Lean Items 22.22 loads -- 888,837 pounds Frozen Cuts 2.82 loads -- 112,717 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 9,135 $305.26 112 Rib, ribeye roll, 8-10 lbs. 36 75,095 $332.21 $2.92 112 Rib, ribeye roll, 10-up lbs. 52 122,311 $341.77 ($1.23) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 54,248 $328.80 $2.52 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 14,676 $360.04 $0.20 Chuck, boneless 85% 8 113,528 $194.26 ($1.34) 120 Chuck, brisket 25 41,162 $207.59 ($1.15) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 16 34,285 $227.50 $4.10 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 256,560 $287.50 $0.27 169A Round, top inside c-off, 14-up lbs. 5 32,364 $291.41 $2.27 171B Round, outside round 6 8,251 $266.40 $1.14 171C Round, eye of round 35 35,823 $265.92 ($0.84) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 9,078 $200.40 180 Loin, strip, bnls, 9-up lbs. 14 19,043 $247.87 $16.23 182 Loin, sirloin butt 184 Loin, top sirloin butt 8 17,284 $219.69 ($3.85) 185A Loin, bottom sirloin butt flap, bnls. 33 52,470 $265.72 $6.23 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 46 56,111 $301.40 $0.95 112 Rib, ribeye roll, 8-up lbs. 5 14,501 $333.93 100% LEAN Inside round - Combo 6 69,647 $301.47 ($4.50) Inside round - Boxed 23 54,913 $317.08 ($0.26) Outside round Eye of round 29 59,147 $267.69 ($0.05) Flats and eyes - Combo 15 166,172 $264.66 ($0.74) Flats and eyes - Boxed Striploin 78 273,406 $289.02 ($3.69) S.P.B. - Combo 19 235,272 $268.09 $4.01 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 72,987 $231.25 $0.01 167A Round, knuckle, peeled 12 32,574 $245.52 ($1.53) 190 Loin, tenderloin, 2-3 lbs. 14 49,485 $411.78 ($1.29) 190 Loin, tenderloin, 3-4 lbs. 37 58,121 $406.78 $4.41 190 Loin, tenderloin, 4-5 lbs. 136 170,442 $450.42 ($0.74) 190 Loin, tenderloin, 5-up lbs. 27 44,078 $446.47 ($19.12) 193 Flank, flank steak 92 88,228 $289.99 Flank, rough 61 83,816 $234.06 ($2.09) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 21,230 $270.23 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 11,345 $289.01 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 8 43,398 $428.15 ($0.97) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 23,903 $233.74 $1.44 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .