LM_XB405 Des Moines, IA Thu, Oct 12, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.71 Change from prior day: $1.87 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.25 $121.87 $1.90 100% lean inside round $312.35 $7.25 100% lean, flats and eyes $266.04 $6.17 100% lean, S.P.B. $264.16 $13.21 $0.02 Chuck Tender $229.45 $2.29 Knuckle 4-7 lbs. $247.05 $6.25 Tenderloin 2-3 lbs. $412.22 $2.18 ($0.01) Tenderloin 3-4 lbs. $413.87 $3.06 ($0.01) Ribeye Roll 4-6 lbs. $289.79 $3.04 Ribeye Roll 6-8 lbs. $300.36 $2.22 Ribeye Roll 8up lbs. $333.00 $2.43 ($0.02) Flank Steak $275.86 $1.16 ($0.01) Kidney, Edible $20.25 $0.09 Fat, inedible $18.93 $0.44 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.10 loads -- 1,004,093 pounds Cutter/Canner Cuts 1.37 loads -- 54,938 pounds Boner/Breaker/Cutter/Canner 17.52 loads -- 700,842 pounds 100% Lean Items 20.64 loads -- 825,493 pounds Frozen Cuts 5.75 loads -- 229,920 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 3,150 $328.54 112 Rib, ribeye roll, 8-10 lbs. 38 89,866 $330.74 $1.17 112 Rib, ribeye roll, 10-up lbs. 57 96,846 $345.52 ($1.35) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 59,678 $324.50 ($20.99) 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 6,997 $368.25 Chuck, boneless 85% 8 113,520 $195.60 120 Chuck, brisket 18 31,188 $209.22 ($0.24) 168 Round, top inside, 10-dn lbs. 3 789 $217.44 $2.47 168 Round, top inside, 10-up lbs. 17 42,291 $223.82 $0.04 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 299,735 $290.53 $3.71 169A Round, top inside c-off, 14-up lbs. 7 55,047 $289.73 $1.97 171B Round, outside round 7 8,617 $263.57 ($0.13) 171C Round, eye of round 34 47,105 $268.39 ($0.80) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 7 5,389 $200.40 ($0.90) 180 Loin, strip, bnls, 9-up lbs. 19 52,860 $235.29 $21.88 182 Loin, sirloin butt 184 Loin, top sirloin butt 7 15,959 $223.54 $5.53 185A Loin, bottom sirloin butt flap, bnls. 32 63,151 $260.99 ($2.52) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 43 50,953 $300.36 $0.60 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 8 94,354 $308.65 ($0.73) Inside round - Boxed 27 62,864 $317.90 ($0.10) Outside round 3 44,704 $268.94 Eye of round 19 44,262 $266.70 ($2.31) Flats and eyes - Combo 14 156,740 $265.14 $0.16 Flats and eyes - Boxed Striploin 75 218,809 $292.51 $0.44 S.P.B. - Combo 15 203,400 $264.16 $0.44 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 36 96,522 $229.45 $0.51 167A Round, knuckle, peeled 12 31,116 $247.05 190 Loin, tenderloin, 2-3 lbs. 15 43,710 $412.22 190 Loin, tenderloin, 3-4 lbs. 29 58,280 $413.87 ($3.01) 190 Loin, tenderloin, 4-5 lbs. 126 190,607 $446.35 ($0.27) 190 Loin, tenderloin, 5-up lbs. 28 103,591 $457.91 $0.11 193 Flank, flank steak 90 85,199 $286.16 ($3.13) Flank, rough 64 91,817 $235.67 $2.52 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 21,230 $272.24 $0.16 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 12,304 $289.48 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 11 168,557 $408.30 ($0.54) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 19,663 $231.21 ($1.34) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .