LM_XB405 Des Moines, IA Wed, Oct 11, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.84 Change from prior day: $0.48 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $214.85 $119.97 $0.05 100% lean inside round $312.64 $7.25 ($0.03) 100% lean, flats and eyes $266.07 $6.17 ($0.01) 100% lean, S.P.B. $263.72 $13.19 Chuck Tender $228.94 $2.29 Knuckle 4-7 lbs. $247.05 $6.25 $0.26 Tenderloin 2-3 lbs. $412.37 $2.19 $0.01 Tenderloin 3-4 lbs. $414.99 $3.07 $0.12 Ribeye Roll 4-6 lbs. $289.79 $3.04 $0.07 Ribeye Roll 6-8 lbs. $299.76 $2.22 Ribeye Roll 8up lbs. $334.96 $2.45 Flank Steak $278.87 $1.17 $0.01 Kidney, Edible $20.25 $0.09 Fat, inedible $18.93 $0.44 Bone $4.36 $1.05 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.84 loads -- 1,033,417 pounds Cutter/Canner Cuts 1.48 loads -- 59,231 pounds Boner/Breaker/Cutter/Canner 18.65 loads -- 746,099 pounds 100% Lean Items 22.58 loads -- 903,046 pounds Frozen Cuts 5.92 loads -- 236,613 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 55 110,865 $329.57 ($0.61) 112 Rib, ribeye roll, 10-up lbs. 61 105,745 $346.87 ($2.86) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 43,823 $345.49 ($4.09) 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 8 113,520 $195.60 $0.62 120 Chuck, brisket 19 33,452 $209.46 $0.27 168 Round, top inside, 10-dn lbs. 4 1,507 $214.97 ($0.01) 168 Round, top inside, 10-up lbs. 15 33,794 $223.78 $0.63 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 234,452 $286.82 ($6.90) 169A Round, top inside c-off, 14-up lbs. 6 56,709 $287.76 $4.45 171B Round, outside round 5 6,572 $263.70 $0.02 171C Round, eye of round 30 44,237 $269.19 ($1.24) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 6 4,623 $201.30 $8.73 180 Loin, strip, bnls, 9-up lbs. 25 137,266 $213.41 ($3.19) 182 Loin, sirloin butt 184 Loin, top sirloin butt 9 31,153 $218.01 ($1.75) 185A Loin, bottom sirloin butt flap, bnls. 30 64,612 $263.51 ($2.34) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 41 53,146 $299.76 $0.31 112 Rib, ribeye roll, 8-up lbs. 3 5,351 $334.96 100% LEAN Inside round - Combo 9 106,594 $309.38 ($2.30) Inside round - Boxed 25 64,853 $318.00 $1.19 Outside round 3 44,704 $268.94 Eye of round 15 25,982 $269.01 ($0.05) Flats and eyes - Combo 19 171,785 $264.98 ($0.26) Flats and eyes - Boxed Striploin 84 262,668 $292.07 ($0.61) S.P.B. - Combo 19 226,100 $263.72 ($0.11) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 42 107,102 $228.94 $0.05 167A Round, knuckle, peeled 12 31,116 $247.05 $10.19 190 Loin, tenderloin, 2-3 lbs. 17 43,390 $412.22 $1.05 190 Loin, tenderloin, 3-4 lbs. 32 60,844 $416.88 $9.33 190 Loin, tenderloin, 4-5 lbs. 132 193,468 $446.62 $2.91 190 Loin, tenderloin, 5-up lbs. 29 111,246 $457.80 ($4.81) 193 Flank, flank steak 96 90,762 $289.29 $2.31 Flank, rough 65 108,171 $233.15 ($0.16) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 8,850 $306.16 ($4.24) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 17,590 $272.08 ($2.11) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 12,304 $289.48 $7.09 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 11 168,756 $408.84 $5.05 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 20,405 $232.55 ($2.95) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .