LM_XB405 Des Moines, IA Mon, Oct 09, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.32 Change from prior day: ($0.66) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.88 $122.78 ($0.57) 100% lean inside round $317.26 $7.36 ($0.05) 100% lean, flats and eyes $265.83 $6.17 ($0.01) 100% lean, S.P.B. $263.06 $13.15 $0.01 Chuck Tender $229.62 $2.30 Knuckle 4-7 lbs. $239.20 $6.05 $0.05 Tenderloin 2-3 lbs. $411.60 $2.18 $0.07 Tenderloin 3-4 lbs. $400.05 $2.96 Ribeye Roll 4-6 lbs. $281.62 $2.96 Ribeye Roll 6-8 lbs. $298.77 $2.21 ($0.01) Ribeye Roll 8up lbs. $338.00 $2.47 Flank Steak $274.65 $1.15 Kidney, Edible $20.25 $0.09 $0.01 Fat, inedible $18.93 $0.44 ($0.05) Bone $4.36 $1.05 ($0.11) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 25.75 loads -- 1,030,069 pounds Cutter/Canner Cuts 2.15 loads -- 85,919 pounds Boner/Breaker/Cutter/Canner 19.24 loads -- 769,563 pounds 100% Lean Items 25.27 loads -- 1,010,715 pounds Frozen Cuts 6.38 loads -- 255,176 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 48 90,574 $326.84 ($1.69) 112 Rib, ribeye roll, 10-up lbs. 61 107,892 $345.40 ($0.15) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 40,693 $354.15 $0.60 112A Rib, ribeye roll-lip-on, 8-up lbs. 4 4,503 $322.51 $2.57 Chuck, boneless 85% 7 105,028 $192.74 ($1.84) 120 Chuck, brisket 13 16,413 $209.17 $2.03 168 Round, top inside, 10-dn lbs. 4 2,082 $214.98 $1.62 168 Round, top inside, 10-up lbs. 12 31,595 $223.79 ($8.07) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 24 206,186 $292.59 ($1.02) 169A Round, top inside c-off, 14-up lbs. 11 103,716 $282.67 $2.58 171B Round, outside round 5 6,573 $263.68 171C Round, eye of round 26 38,324 $269.13 $1.52 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 7,363 $193.44 $0.53 180 Loin, strip, bnls, 9-up lbs. 30 137,072 $213.54 $4.37 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 37,045 $219.76 $1.29 185A Loin, bottom sirloin butt flap, bnls. 37 87,505 $266.18 ($12.21) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 22,294 $283.16 112 Rib, ribeye roll, 6-8 lbs. 37 59,875 $298.77 ($1.82) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 8 119,122 $317.21 ($3.28) Inside round - Boxed 23 66,530 $317.37 $0.04 Outside round 3 44,284 $267.61 ($0.57) Eye of round 11 31,489 $269.00 $0.43 Flats and eyes - Combo 20 231,033 $265.06 ($0.40) Flats and eyes - Boxed Striploin 79 282,757 $289.00 $0.36 S.P.B. - Combo 20 235,500 $263.06 $0.22 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 38 93,879 $229.62 $0.12 167A Round, knuckle, peeled 13 51,276 $239.20 $1.88 190 Loin, tenderloin, 2-3 lbs. 18 43,357 $411.49 $16.08 190 Loin, tenderloin, 3-4 lbs. 38 83,687 $409.17 $0.46 190 Loin, tenderloin, 4-5 lbs. 129 198,144 $444.84 $3.15 190 Loin, tenderloin, 5-up lbs. 36 110,425 $462.44 $2.66 193 Flank, flank steak 87 81,291 $284.72 $1.70 Flank, rough 59 107,504 $232.83 $0.82 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 17,100 $308.26 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 36,140 $277.00 ($0.16) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 4 18,127 $279.73 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 7 131,053 $403.15 $0.50 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 20,435 $234.58 ($0.25) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .