LM_XB405 Des Moines, IA Thu, Oct 05, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.17 Change from prior day: ($0.11) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $217.80 $121.62 ($0.11) 100% lean inside round $319.23 $7.41 $0.01 100% lean, flats and eyes $266.14 $6.17 ($0.01) 100% lean, S.P.B. $262.75 $13.14 ($0.01) Chuck Tender $230.57 $2.31 Knuckle 4-7 lbs. $237.32 $6.00 Tenderloin 2-3 lbs. $397.94 $2.11 $0.01 Tenderloin 3-4 lbs. $391.96 $2.90 $0.01 Ribeye Roll 4-6 lbs. $281.04 $2.95 Ribeye Roll 6-8 lbs. $300.53 $2.22 ($0.04) Ribeye Roll 8up lbs. $338.98 $2.47 ($0.01) Flank Steak $271.71 $1.14 $0.04 Kidney, Edible $17.22 $0.08 Fat, inedible $21.10 $0.49 Bone $4.85 $1.16 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.46 loads -- 938,263 pounds Cutter/Canner Cuts 2.18 loads -- 87,394 pounds Boner/Breaker/Cutter/Canner 15.50 loads -- 619,802 pounds 100% Lean Items 25.20 loads -- 1,008,006 pounds Frozen Cuts 2.97 loads -- 118,954 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 7,790 $315.04 112 Rib, ribeye roll, 8-10 lbs. 46 70,661 $330.27 ($1.74) 112 Rib, ribeye roll, 10-up lbs. 57 123,222 $345.14 ($2.48) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 37,822 $364.28 ($4.36) 112A Rib, ribeye roll-lip-on, 8-up lbs. 3 3,924 $320.40 Chuck, boneless 85% 8 117,641 $194.58 120 Chuck, brisket 19 21,193 $207.04 $2.61 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 10 22,580 $230.42 $1.99 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 27 212,616 $293.63 ($0.19) 169A Round, top inside c-off, 14-up lbs. 8 55,992 $276.16 ($0.54) 171B Round, outside round 3 5,247 $263.12 ($0.05) 171C Round, eye of round 29 33,519 $263.17 $1.83 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 4 7,262 $192.91 ($0.65) 180 Loin, strip, bnls, 9-up lbs. 26 115,588 $206.10 ($10.79) 182 Loin, sirloin butt 184 Loin, top sirloin butt 20 42,930 $216.90 $1.58 185A Loin, bottom sirloin butt flap, bnls. 35 52,945 $277.84 ($0.95) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 47,084 $300.53 ($4.64) 112 Rib, ribeye roll, 8-up lbs. 6 18,750 $338.98 ($0.13) 100% LEAN Inside round - Combo 7 104,338 $320.60 $0.38 Inside round - Boxed 22 62,157 $316.94 ($0.73) Outside round 3 32,652 $266.98 Eye of round 13 40,938 $269.12 ($0.26) Flats and eyes - Combo 20 227,745 $265.48 ($0.27) Flats and eyes - Boxed Striploin 75 280,376 $290.28 ($1.00) S.P.B. - Combo 21 259,800 $262.75 ($0.32) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 33 82,682 $230.57 ($0.32) 167A Round, knuckle, peeled 14 52,289 $237.32 ($0.01) 190 Loin, tenderloin, 2-3 lbs. 17 31,979 $396.15 $0.95 190 Loin, tenderloin, 3-4 lbs. 40 70,077 $399.70 $2.60 190 Loin, tenderloin, 4-5 lbs. 136 172,207 $446.47 $1.72 190 Loin, tenderloin, 5-up lbs. 28 34,071 $461.72 ($5.51) 193 Flank, flank steak 86 78,951 $280.11 $10.23 Flank, rough 63 97,546 $230.47 $0.41 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 7 16,550 $308.26 $1.07 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 31,980 $277.36 ($0.15) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 17,168 $278.87 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 3 3,097 $442.30 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 17,838 $234.50 $3.75 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .