LM_XB405 Des Moines, IA Wed, Oct 04, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.28 Change from prior day: ($2.37) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $218.00 $121.73 ($2.08) 100% lean inside round $319.04 $7.40 ($0.08) 100% lean, flats and eyes $266.47 $6.18 $0.02 100% lean, S.P.B. $263.07 $13.15 Chuck Tender $230.89 $2.31 $0.04 Knuckle 4-7 lbs. $237.33 $6.00 ($0.25) Tenderloin 2-3 lbs. $395.97 $2.10 $0.02 Tenderloin 3-4 lbs. $390.37 $2.89 ($0.09) Ribeye Roll 4-6 lbs. $281.04 $2.95 ($0.02) Ribeye Roll 6-8 lbs. $305.17 $2.26 $0.06 Ribeye Roll 8up lbs. $339.11 $2.48 Flank Steak $262.09 $1.10 $0.01 Kidney, Edible $17.22 $0.08 Fat, inedible $21.10 $0.49 Bone $4.85 $1.16 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.39 loads -- 855,713 pounds Cutter/Canner Cuts 2.19 loads -- 87,795 pounds Boner/Breaker/Cutter/Canner 14.97 loads -- 598,788 pounds 100% Lean Items 24.88 loads -- 995,319 pounds Frozen Cuts 2.70 loads -- 107,954 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 5 7,790 $315.04 $0.73 112 Rib, ribeye roll, 8-10 lbs. 38 46,914 $332.01 ($1.20) 112 Rib, ribeye roll, 10-up lbs. 58 122,788 $347.62 ($0.71) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 25,787 $368.64 ($0.70) 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 8 117,641 $194.58 ($0.63) 120 Chuck, brisket 19 26,480 $204.43 $7.64 168 Round, top inside, 10-dn lbs. 4 1,827 $212.09 $3.48 168 Round, top inside, 10-up lbs. 10 31,070 $228.43 $3.43 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 29 243,829 $293.82 $5.34 169A Round, top inside c-off, 14-up lbs. 7 47,776 $276.70 $14.77 171B Round, outside round 5 5,332 $263.17 $0.05 171C Round, eye of round 26 25,895 $261.34 $4.92 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 5 7,440 $193.56 ($12.93) 180 Loin, strip, bnls, 9-up lbs. 17 42,308 $216.89 $10.95 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 42,039 $215.32 $3.55 185A Loin, bottom sirloin butt flap, bnls. 38 53,028 $278.79 $35.38 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 49,585 $305.17 $8.22 112 Rib, ribeye roll, 8-up lbs. 5 16,650 $339.11 100% LEAN Inside round - Combo 8 114,532 $320.22 Inside round - Boxed 29 98,496 $317.67 ($1.66) Outside round 3 32,652 $266.98 Eye of round 16 46,697 $269.38 $3.17 Flats and eyes - Combo 17 214,255 $265.75 $0.67 Flats and eyes - Boxed Striploin 68 251,787 $291.28 $3.23 S.P.B. - Combo 18 236,900 $263.07 $0.12 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 78,124 $230.89 $4.01 167A Round, knuckle, peeled 15 52,370 $237.33 ($9.74) 190 Loin, tenderloin, 2-3 lbs. 17 35,081 $395.20 $2.34 190 Loin, tenderloin, 3-4 lbs. 38 67,049 $397.10 ($5.48) 190 Loin, tenderloin, 4-5 lbs. 134 179,331 $444.75 $0.17 190 Loin, tenderloin, 5-up lbs. 29 27,904 $467.23 ($9.08) 193 Flank, flank steak 80 71,755 $269.88 $3.31 Flank, rough 62 87,174 $230.06 $3.44 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 11,825 $307.19 ($0.20) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 32,500 $277.51 ($0.26) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 3 17,168 $278.87 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 17,838 $230.75 $4.32 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .