LM_XB405 Des Moines, IA Tue, Oct 03, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.65 Change from prior day: $0.08 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.73 $123.81 $0.10 100% lean inside round $322.33 $7.48 $0.01 100% lean, flats and eyes $265.52 $6.16 ($0.01) 100% lean, S.P.B. $262.95 $13.15 ($0.03) Chuck Tender $226.88 $2.27 $0.03 Knuckle 4-7 lbs. $247.07 $6.25 ($0.01) Tenderloin 2-3 lbs. $392.86 $2.08 ($0.01) Tenderloin 3-4 lbs. $402.58 $2.98 Ribeye Roll 4-6 lbs. $282.85 $2.97 Ribeye Roll 6-8 lbs. $296.95 $2.20 ($0.01) Ribeye Roll 8up lbs. $339.11 $2.48 Flank Steak $259.66 $1.09 $0.01 Kidney, Edible $17.22 $0.08 Fat, inedible $21.10 $0.49 Bone $4.85 $1.16 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.55 loads -- 942,144 pounds Cutter/Canner Cuts 1.77 loads -- 70,720 pounds Boner/Breaker/Cutter/Canner 14.68 loads -- 587,369 pounds 100% Lean Items 20.24 loads -- 809,703 pounds Frozen Cuts 1.63 loads -- 65,178 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 4 7,440 $314.31 $1.59 112 Rib, ribeye roll, 8-10 lbs. 34 45,197 $333.21 $0.43 112 Rib, ribeye roll, 10-up lbs. 58 129,852 $348.33 ($6.35) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 23,595 $369.34 ($6.32) 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 7 96,633 $195.21 120 Chuck, brisket 27 95,315 $196.79 $0.20 168 Round, top inside, 10-dn lbs. 4 3,190 $208.61 168 Round, top inside, 10-up lbs. 13 41,308 $225.00 $1.51 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 38 299,187 $288.48 $0.06 169A Round, top inside c-off, 14-up lbs. 4 11,147 $261.93 171B Round, outside round 4 5,285 $263.12 171C Round, eye of round 28 30,739 $256.42 ($7.60) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 1,632 $206.49 180 Loin, strip, bnls, 9-up lbs. 14 36,850 $205.94 ($11.93) 182 Loin, sirloin butt 184 Loin, top sirloin butt 26 41,825 $211.77 ($0.41) 185A Loin, bottom sirloin butt flap, bnls. 33 66,939 $243.41 $4.21 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 31 43,391 $296.95 ($1.66) 112 Rib, ribeye roll, 8-up lbs. 5 16,650 $339.11 ($0.87) 100% LEAN Inside round - Combo Inside round - Boxed 23 61,124 $319.33 ($0.13) Outside round 3 32,652 $266.98 Eye of round 19 63,771 $266.21 ($0.60) Flats and eyes - Combo 17 207,516 $265.08 ($0.16) Flats and eyes - Boxed Striploin 69 189,478 $288.05 ($4.69) S.P.B. - Combo 17 230,926 $262.95 ($0.59) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 37 125,919 $226.88 $3.30 167A Round, knuckle, peeled 12 30,986 $247.07 ($0.26) 190 Loin, tenderloin, 2-3 lbs. 16 30,628 $392.86 ($2.36) 190 Loin, tenderloin, 3-4 lbs. 33 57,268 $402.58 ($0.18) 190 Loin, tenderloin, 4-5 lbs. 124 163,738 $444.58 $2.31 190 Loin, tenderloin, 5-up lbs. 23 17,324 $476.31 ($30.30) 193 Flank, flank steak 77 76,874 $266.57 $0.10 Flank, rough 56 84,632 $226.62 $0.49 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 5 15,675 $307.39 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 21,580 $277.77 $1.19 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 7,185 $453.42 ($1.22) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 15,983 $226.43 $2.74 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .