LM_XB405 Des Moines, IA Mon, Oct 02, 2017 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $174.57 Change from prior day: $1.42 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.55 $123.71 $1.42 100% lean inside round $322.02 $7.47 $0.13 100% lean, flats and eyes $265.88 $6.17 $0.01 100% lean, S.P.B. $263.54 $13.18 $0.06 Chuck Tender $223.58 $2.24 $0.01 Knuckle 4-7 lbs. $247.33 $6.26 $0.07 Tenderloin 2-3 lbs. $395.22 $2.09 ($0.18) Tenderloin 3-4 lbs. $402.76 $2.98 ($0.05) Ribeye Roll 4-6 lbs. $283.03 $2.97 Ribeye Roll 6-8 lbs. $298.61 $2.21 $0.03 Ribeye Roll 8up lbs. $339.98 $2.48 ($0.03) Flank Steak $257.37 $1.08 Kidney, Edible $17.22 $0.08 ($0.01) Fat, inedible $21.10 $0.49 Bone $4.85 $1.16 ($0.04) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 22.15 loads -- 885,830 pounds Cutter/Canner Cuts 1.61 loads -- 64,281 pounds Boner/Breaker/Cutter/Canner 15.31 loads -- 612,249 pounds 100% Lean Items 19.10 loads -- 763,956 pounds Frozen Cuts 1.63 loads -- 65,008 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 7 11,920 $312.72 ($2.16) 112 Rib, ribeye roll, 8-10 lbs. 37 49,717 $332.78 ($0.35) 112 Rib, ribeye roll, 10-up lbs. 56 117,375 $354.68 $0.24 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 23,546 $375.66 ($17.53) 112A Rib, ribeye roll-lip-on, 8-up lbs. Chuck, boneless 85% 7 96,633 $195.21 ($2.68) 120 Chuck, brisket 31 104,344 $196.59 $0.36 168 Round, top inside, 10-dn lbs. 4 3,190 $208.61 $1.20 168 Round, top inside, 10-up lbs. 14 43,494 $223.49 $3.58 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 31 223,694 $288.42 ($1.69) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 5,285 $263.12 171C Round, eye of round 25 45,328 $264.02 $2.56 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 3 1,632 $206.49 $3.61 180 Loin, strip, bnls, 9-up lbs. 15 44,530 $217.87 $1.87 182 Loin, sirloin butt 184 Loin, top sirloin butt 23 42,565 $212.18 ($0.52) 185A Loin, bottom sirloin butt flap, bnls. 28 65,335 $239.20 ($5.43) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 29 34,852 $298.61 $3.87 112 Rib, ribeye roll, 8-up lbs. 5 18,750 $339.98 100% LEAN Inside round - Combo 4 50,740 $326.07 $0.46 Inside round - Boxed 25 80,480 $319.46 $6.82 Outside round Eye of round 24 73,214 $266.81 $0.08 Flats and eyes - Combo 14 150,016 $265.24 $0.17 Flats and eyes - Boxed Striploin 71 170,563 $292.74 $0.71 S.P.B. - Combo 16 225,826 $263.54 $1.15 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 40 136,064 $223.58 $0.55 167A Round, knuckle, peeled 14 31,727 $247.33 $2.53 190 Loin, tenderloin, 2-3 lbs. 15 26,633 $395.22 ($32.94) 190 Loin, tenderloin, 3-4 lbs. 34 54,697 $402.76 ($6.75) 190 Loin, tenderloin, 4-5 lbs. 124 168,111 $442.27 $2.24 190 Loin, tenderloin, 5-up lbs. 24 17,596 $506.61 $25.93 193 Flank, flank steak 85 79,642 $266.47 ($3.07) Flank, rough 64 97,779 $226.13 $0.84 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 12,480 $276.58 ($0.30) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 8,235 $454.64 ($2.75) 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 21,518 $223.69 $1.83 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .