LM_XB404 Des Moines, IA Fri, May 10, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.55 Change from prior day: $0.10 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.96 $124.50 $0.04 100% lean inside round $281.77 $6.54 $0.05 100% lean, flats and eyes $242.11 $5.62 ($0.05) 100% lean, S.P.B. $234.50 $11.73 $0.09 Chuck Tender $234.57 $2.35 $0.01 Knuckle 4-7 lbs. $225.39 $5.70 Tenderloin 2-3 lbs. $460.62 $2.44 Tenderloin 3-4 lbs. $430.36 $3.18 ($0.07) Ribeye Roll 4-6 lbs. $250.32 $2.63 $0.01 Ribeye Roll 6-8 lbs. $277.07 $2.05 $0.01 Ribeye Roll 8up lbs. $281.86 $2.06 Flank Steak $320.69 $1.35 $0.01 Kidney, Edible $18.25 $0.08 Fat, inedible $17.59 $0.41 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.88 loads -- 835,037 pounds Cutter/Canner Cuts 3.26 loads -- 130,237 pounds Boner/Breaker/Cutter/Canner 22.22 loads -- 888,861 pounds 100% Lean Items 27.22 loads -- 1,088,965 pounds Frozen Cuts 1.88 loads -- 75,148 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 9 12,124 $287.39 $1.66 112 Rib, ribeye roll, 8-10 lbs. 38 72,872 $302.91 ($0.31) 112 Rib, ribeye roll, 10-up lbs. 178 136,559 $335.46 ($0.08) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 33,173 $389.75 $1.63 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 50,925 $429.48 ($4.16) Chuck, boneless 85% 3 19,223 $211.94 120 Chuck, brisket 18 43,599 $221.74 168 Round, top inside, 10-dn lbs. 7 18,482 $211.79 168 Round, top inside, 10-up lbs. 10 36,598 $228.68 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 11 112,481 $294.05 $1.80 169A Round, top inside c-off, 14-up lbs. 5 18,646 $291.80 ($0.06) 171B Round, outside round 5 4,361 $257.29 ($0.58) 171C Round, eye of round 37 40,492 $234.23 ($1.06) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 25 37,922 $280.09 $1.23 182 Loin, sirloin butt 184 Loin, top sirloin butt 11 17,549 $241.05 $0.10 185A Loin, bottom sirloin butt flap, bnls. 38 178,027 $287.00 $1.61 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 32 115,635 $277.07 $1.12 112 Rib, ribeye roll, 8-up lbs. 3 14,293 $281.86 ($0.58) 100% LEAN Inside round - Combo 22 296,880 $277.50 $1.49 Inside round - Boxed 32 112,722 $293.03 $2.42 Outside round Eye of round 17 35,478 $262.24 ($2.99) Flats and eyes - Combo 10 142,513 $237.10 $2.38 Flats and eyes - Boxed Striploin 79 318,334 $344.88 ($1.36) S.P.B. - Combo 11 183,038 $234.50 $1.65 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 30 81,479 $234.57 $0.08 167A Round, knuckle, peeled 28 232,057 $225.39 $0.03 190 Loin, tenderloin, 2-3 lbs. 10 51,961 $460.62 190 Loin, tenderloin, 3-4 lbs. 49 179,460 $433.36 ($5.76) 190 Loin, tenderloin, 4-5 lbs. 117 174,754 $522.24 ($0.58) 190 Loin, tenderloin, 5-up lbs. 63 38,294 $553.32 $1.12 193 Flank, flank steak 69 73,945 $325.02 $2.51 Flank, rough 42 56,911 $262.09 ($2.58) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 17,042 $280.57 $5.48 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 15,120 $328.56 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 5,415 $261.51 ($1.88) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .