LM_XB404 Des Moines, IA Thu, May 09, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.52 Change from prior day: ($0.23) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.62 $124.31 $0.13 100% lean inside round $280.16 $6.50 100% lean, flats and eyes $245.17 $5.69 $0.01 100% lean, S.P.B. $233.31 $11.67 Chuck Tender $235.50 $2.36 ($0.04) Knuckle 4-7 lbs. $230.10 $5.82 ($0.04) Tenderloin 2-3 lbs. $460.62 $2.44 $0.01 Tenderloin 3-4 lbs. $440.26 $3.26 ($0.31) Ribeye Roll 4-6 lbs. $249.23 $2.62 Ribeye Roll 6-8 lbs. $276.22 $2.04 Ribeye Roll 8up lbs. $282.44 $2.06 Flank Steak $321.21 $1.35 $0.01 Kidney, Edible $18.25 $0.08 Fat, inedible $17.59 $0.41 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.92 loads -- 836,945 pounds Cutter/Canner Cuts 2.51 loads -- 100,450 pounds Boner/Breaker/Cutter/Canner 20.09 loads -- 803,500 pounds 100% Lean Items 31.84 loads -- 1,273,477 pounds Frozen Cuts 1.71 loads -- 68,390 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 10,622 $286.49 $1.56 112 Rib, ribeye roll, 8-10 lbs. 39 77,581 $303.42 ($0.55) 112 Rib, ribeye roll, 10-up lbs. 131 101,746 $331.98 ($3.41) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 44,340 $386.23 ($5.07) 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 49,954 $426.38 ($6.03) Chuck, boneless 85% 3 19,223 $211.94 120 Chuck, brisket 16 42,268 $221.65 ($0.14) 168 Round, top inside, 10-dn lbs. 6 13,890 $213.95 $0.23 168 Round, top inside, 10-up lbs. 8 23,772 $218.32 ($13.76) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 19 167,173 $292.25 $0.76 169A Round, top inside c-off, 14-up lbs. 4 15,290 $291.76 ($0.11) 171B Round, outside round 3 2,741 $257.87 $1.66 171C Round, eye of round 34 40,548 $235.20 ($4.09) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 31,943 $288.22 ($9.41) 182 Loin, sirloin butt 184 Loin, top sirloin butt 11 12,000 $252.90 $30.39 185A Loin, bottom sirloin butt flap, bnls. 43 181,850 $285.01 ($36.66) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 26 81,552 $276.22 $0.09 112 Rib, ribeye roll, 8-up lbs. 4 17,058 $282.44 100% LEAN Inside round - Combo 30 432,052 $276.50 ($0.13) Inside round - Boxed 33 150,404 $290.70 ($0.39) Outside round Eye of round 23 70,455 $264.94 ($1.03) Flats and eyes - Combo 10 140,047 $235.23 Flats and eyes - Boxed Striploin 67 290,567 $346.64 $0.81 S.P.B. - Combo 12 189,952 $233.31 ($0.08) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 68,728 $235.50 ($3.82) 167A Round, knuckle, peeled 26 163,918 $230.10 ($1.35) 190 Loin, tenderloin, 2-3 lbs. 10 51,961 $460.62 $2.09 190 Loin, tenderloin, 3-4 lbs. 46 152,234 $440.26 ($42.02) 190 Loin, tenderloin, 4-5 lbs. 137 192,494 $522.75 ($19.50) 190 Loin, tenderloin, 5-up lbs. 53 41,671 $551.68 ($5.08) 193 Flank, flank steak 68 76,219 $325.25 $2.81 Flank, rough 38 56,275 $262.34 ($2.93) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 20,892 $277.70 $5.22 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 4 15,120 $328.56 $0.23 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 5 5,325 $263.39 ($2.47) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .