LM_XB404 Des Moines, IA Wed, May 08, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.96 Change from prior day: $0.21 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.80 $124.41 $0.48 100% lean inside round $280.14 $6.50 ($0.08) 100% lean, flats and eyes $244.93 $5.68 ($0.04) 100% lean, S.P.B. $233.39 $11.67 ($0.06) Chuck Tender $239.00 $2.39 ($0.01) Knuckle 4-7 lbs. $231.45 $5.86 ($0.09) Tenderloin 2-3 lbs. $460.89 $2.44 Tenderloin 3-4 lbs. $478.64 $3.54 ($0.03) Ribeye Roll 4-6 lbs. $249.23 $2.62 $0.01 Ribeye Roll 6-8 lbs. $276.13 $2.04 Ribeye Roll 8up lbs. $283.43 $2.07 ($0.02) Flank Steak $319.29 $1.34 $0.05 Kidney, Edible $18.25 $0.08 Fat, inedible $17.59 $0.41 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 19.80 loads -- 792,147 pounds Cutter/Canner Cuts 2.68 loads -- 107,076 pounds Boner/Breaker/Cutter/Canner 17.00 loads -- 679,992 pounds 100% Lean Items 29.44 loads -- 1,177,407 pounds Frozen Cuts 1.64 loads -- 65,447 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 13,266 $284.93 ($0.78) 112 Rib, ribeye roll, 8-10 lbs. 40 74,731 $303.84 ($0.17) 112 Rib, ribeye roll, 10-up lbs. 163 119,094 $335.85 ($1.57) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 52,377 $395.40 ($0.33) 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 27,461 $432.38 $12.62 Chuck, boneless 85% 120 Chuck, brisket 13 25,486 $222.96 ($0.25) 168 Round, top inside, 10-dn lbs. 5 14,603 $213.96 ($0.41) 168 Round, top inside, 10-up lbs. 10 37,821 $232.08 $0.27 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 20 178,125 $291.49 ($0.15) 169A Round, top inside c-off, 14-up lbs. 4 29,438 $292.07 171B Round, outside round 5 5,694 $256.21 171C Round, eye of round 34 45,633 $240.25 $1.78 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 20 26,595 $297.02 $9.84 182 Loin, sirloin butt 184 Loin, top sirloin butt 12 31,866 $222.62 ($2.94) 185A Loin, bottom sirloin butt flap, bnls. 38 92,353 $329.24 ($0.41) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 28 93,718 $276.13 $0.08 112 Rib, ribeye roll, 8-up lbs. 3 11,518 $283.43 100% LEAN Inside round - Combo 28 432,406 $276.79 ($2.87) Inside round - Boxed 32 114,278 $292.78 ($0.44) Outside round Eye of round 21 64,367 $266.03 Flats and eyes - Combo 10 140,047 $235.23 ($3.30) Flats and eyes - Boxed Striploin 72 240,585 $342.08 ($1.92) S.P.B. - Combo 12 185,724 $233.39 ($1.26) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 22 63,568 $239.00 ($0.60) 167A Round, knuckle, peeled 31 187,974 $231.45 ($3.78) 190 Loin, tenderloin, 2-3 lbs. 10 51,055 $460.89 ($0.13) 190 Loin, tenderloin, 3-4 lbs. 43 83,942 $478.64 ($3.84) 190 Loin, tenderloin, 4-5 lbs. 133 126,782 $541.88 $1.78 190 Loin, tenderloin, 5-up lbs. 61 40,645 $556.76 $2.52 193 Flank, flank steak 78 76,678 $324.60 $11.27 Flank, rough 35 49,348 $263.58 ($0.23) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 21,966 $272.48 ($3.58) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 25,200 $328.33 $0.04 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 7 7,631 $265.86 ($17.16) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .