LM_XB404 Des Moines, IA Tue, May 07, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.65 Change from prior day: ($1.03) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.87 $123.89 ($1.11) 100% lean inside round $283.42 $6.58 $0.07 100% lean, flats and eyes $246.19 $5.71 $0.04 100% lean, S.P.B. $233.18 $11.66 Chuck Tender $239.60 $2.40 Knuckle 4-7 lbs. $235.23 $5.95 ($0.01) Tenderloin 2-3 lbs. $462.20 $2.45 ($0.01) Tenderloin 3-4 lbs. $484.90 $3.59 $0.01 Ribeye Roll 4-6 lbs. $248.68 $2.61 Ribeye Roll 6-8 lbs. $276.05 $2.04 ($0.02) Ribeye Roll 8up lbs. $286.73 $2.09 Flank Steak $305.22 $1.28 Kidney, Edible $18.25 $0.08 Fat, inedible $17.59 $0.41 Bone $3.80 $0.91 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 16.63 loads -- 665,105 pounds Cutter/Canner Cuts 2.51 loads -- 100,476 pounds Boner/Breaker/Cutter/Canner 16.03 loads -- 641,138 pounds 100% Lean Items 25.01 loads -- 1,000,294 pounds Frozen Cuts 2.27 loads -- 90,765 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 12 12,496 $282.53 ($4.00) 112 Rib, ribeye roll, 8-10 lbs. 36 63,774 $302.97 ($0.15) 112 Rib, ribeye roll, 10-up lbs. 168 112,174 $337.27 $3.16 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 48,145 $399.06 $3.49 112A Rib, ribeye roll-lip-on, 8-up lbs. 8 8,341 $406.97 $5.29 Chuck, boneless 85% 120 Chuck, brisket 9 5,783 $232.14 ($0.53) 168 Round, top inside, 10-dn lbs. 5 8,620 $214.23 ($2.31) 168 Round, top inside, 10-up lbs. 8 23,344 $244.05 $5.84 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 18 136,008 $290.94 ($1.39) 169A Round, top inside c-off, 14-up lbs. 4 29,438 $292.07 ($0.12) 171B Round, outside round 5 5,694 $256.21 $0.47 171C Round, eye of round 52 44,690 $246.48 $2.13 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 20 30,884 $287.32 $15.73 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 41,360 $225.20 $6.18 185A Loin, bottom sirloin butt flap, bnls. 26 76,750 $323.93 $9.64 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 26 93,101 $276.05 ($2.43) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 21 317,521 $279.60 $4.39 Inside round - Boxed 33 123,963 $293.22 $1.03 Outside round Eye of round 22 56,223 $266.70 $4.84 Flats and eyes - Combo 9 146,698 $238.33 $0.47 Flats and eyes - Boxed Striploin 71 195,996 $347.78 $0.83 S.P.B. - Combo 10 159,893 $233.18 ($0.01) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 22 65,371 $239.60 ($0.25) 167A Round, knuckle, peeled 33 138,766 $235.23 ($0.30) 190 Loin, tenderloin, 2-3 lbs. 10 49,911 $462.20 ($1.00) 190 Loin, tenderloin, 3-4 lbs. 40 77,018 $484.90 $0.60 190 Loin, tenderloin, 4-5 lbs. 126 128,945 $539.46 $4.69 190 Loin, tenderloin, 5-up lbs. 62 42,263 $554.18 $2.42 193 Flank, flank steak 77 90,645 $312.25 $1.39 Flank, rough 36 48,219 $263.81 ($9.67) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 6 31,626 $276.06 ($0.69) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 8 28,560 $328.29 $0.29 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 28,689 $283.02 $0.59 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .