LM_XB404 Des Moines, IA Mon, May 06, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $173.28 Change from prior day: $1.58 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.88 $125.57 $1.49 100% lean inside round $280.44 $6.51 100% lean, flats and eyes $244.20 $5.67 $0.02 100% lean, S.P.B. $232.63 $11.63 $0.06 Chuck Tender $239.11 $2.39 Knuckle 4-7 lbs. $236.58 $5.99 $0.01 Tenderloin 2-3 lbs. $465.54 $2.47 $0.05 Tenderloin 3-4 lbs. $487.72 $3.61 $0.07 Ribeye Roll 4-6 lbs. $248.73 $2.61 Ribeye Roll 6-8 lbs. $278.48 $2.06 ($0.01) Ribeye Roll 8up lbs. $286.73 $2.09 Flank Steak $303.63 $1.28 $0.02 Kidney, Edible $18.25 $0.08 Fat, inedible $17.59 $0.41 Bone $3.80 $0.91 ($0.13) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 17.94 loads -- 717,672 pounds Cutter/Canner Cuts 3.11 loads -- 124,424 pounds Boner/Breaker/Cutter/Canner 16.67 loads -- 666,643 pounds 100% Lean Items 23.64 loads -- 945,563 pounds Frozen Cuts 2.57 loads -- 102,654 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 14 14,176 $286.53 ($2.44) 112 Rib, ribeye roll, 8-10 lbs. 36 37,057 $304.62 ($4.29) 112 Rib, ribeye roll, 10-up lbs. 156 129,797 $334.17 $0.88 112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 40,802 $395.59 ($0.83) 112A Rib, ribeye roll-lip-on, 8-up lbs. 7 8,680 $401.81 $10.57 Chuck, boneless 85% 120 Chuck, brisket 10 5,225 $225.53 $3.09 168 Round, top inside, 10-dn lbs. 5 20,016 $217.48 ($0.87) 168 Round, top inside, 10-up lbs. 11 45,745 $239.30 $7.60 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 208,802 $291.78 ($0.44) 169A Round, top inside c-off, 14-up lbs. 3 15,168 $292.13 171B Round, outside round 4 4,511 $255.74 $1.13 171C Round, eye of round 45 34,890 $246.25 $2.95 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 16 16,932 $270.18 ($3.17) 182 Loin, sirloin butt 184 Loin, top sirloin butt 15 35,150 $219.33 ($7.21) 185A Loin, bottom sirloin butt flap, bnls. 29 80,578 $318.00 ($12.86) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 117,178 $278.48 ($1.24) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 15 254,161 $275.20 ($1.86) Inside round - Boxed 30 113,599 $292.16 $4.25 Outside round Eye of round 21 59,096 $262.28 $1.10 Flats and eyes - Combo 10 157,538 $237.84 $0.45 Flats and eyes - Boxed Striploin 61 178,692 $347.69 ($0.62) S.P.B. - Combo 11 172,977 $232.63 $1.13 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 16 57,419 $239.11 ($0.29) 167A Round, knuckle, peeled 36 137,608 $236.58 $0.11 190 Loin, tenderloin, 2-3 lbs. 7 42,727 $465.54 $8.35 190 Loin, tenderloin, 3-4 lbs. 44 102,727 $487.72 $9.82 190 Loin, tenderloin, 4-5 lbs. 123 156,796 $531.91 $6.79 190 Loin, tenderloin, 5-up lbs. 57 40,520 $556.82 $15.92 193 Flank, flank steak 79 96,658 $309.97 $2.45 Flank, rough 31 32,188 $276.83 $5.28 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 9 39,759 $276.75 $0.32 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 26,880 $328.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 9 28,905 $282.43 $2.64 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .