LM_XB404 Des Moines, IA Fri, May 03, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.74 Change from prior day: ($0.14) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.34 $124.15 ($0.07) 100% lean inside round $280.67 $6.51 ($0.09) 100% lean, flats and eyes $242.82 $5.63 $0.09 100% lean, S.P.B. $230.70 $11.54 ($0.07) Chuck Tender $241.15 $2.41 $0.01 Knuckle 4-7 lbs. $236.47 $5.98 Tenderloin 2-3 lbs. $457.19 $2.42 Tenderloin 3-4 lbs. $477.69 $3.53 $0.02 Ribeye Roll 4-6 lbs. $250.42 $2.63 Ribeye Roll 6-8 lbs. $279.72 $2.07 ($0.02) Ribeye Roll 8up lbs. $286.73 $2.09 ($0.01) Flank Steak $296.73 $1.25 Kidney, Edible $18.27 $0.08 Fat, inedible $17.59 $0.41 Bone $4.33 $1.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 20.22 loads -- 808,782 pounds Cutter/Canner Cuts 3.11 loads -- 124,284 pounds Boner/Breaker/Cutter/Canner 18.06 loads -- 722,380 pounds 100% Lean Items 24.12 loads -- 964,704 pounds Frozen Cuts 2.44 loads -- 97,634 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 11,023 $288.97 ($2.53) 112 Rib, ribeye roll, 8-10 lbs. 33 38,118 $309.24 $1.19 112 Rib, ribeye roll, 10-up lbs. 160 134,916 $332.76 $1.06 112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 49,161 $395.20 ($5.64) 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 11,265 $388.50 ($0.64) Chuck, boneless 85% 0 0 120 Chuck, brisket 19 27,318 $222.44 ($1.13) 168 Round, top inside, 10-dn lbs. 7 22,224 $218.35 168 Round, top inside, 10-up lbs. 14 65,069 $231.70 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 25 236,906 $292.20 ($1.11) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 3 3,011 $254.61 171C Round, eye of round 56 41,123 $243.19 ($15.57) Loin, Semi-Bnls Short Loin, 13-dn lbs. 0 0 Loin, Semi-Bnls Short Loin, 13-up lbs. 0 0 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 24 21,521 $273.35 ($7.91) 182 Loin, sirloin butt 0 0 184 Loin, top sirloin butt 20 42,848 $226.31 ($3.92) 185A Loin, bottom sirloin butt flap, bnls. 30 84,926 $327.86 ($8.86) 191A Loin, butt tender, peeled 0 0 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 29 118,569 $279.72 ($2.61) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 16 289,476 $277.33 ($3.75) Inside round - Boxed 33 135,763 $287.78 ($1.29) Outside round Eye of round 23 61,281 $259.02 $6.29 Flats and eyes - Combo 10 154,925 $237.44 $0.66 Flats and eyes - Boxed 0 0 Striploin 63 152,371 $346.34 ($0.77) S.P.B. - Combo 9 142,395 $230.70 ($1.43) S.P.B. - Boxed 0 0 BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 18 60,925 $241.15 $0.86 167A Round, knuckle, peeled 39 143,390 $236.47 $0.06 190 Loin, tenderloin, 2-3 lbs. 10 49,414 $457.19 $0.74 190 Loin, tenderloin, 3-4 lbs. 47 113,623 $477.69 $3.88 190 Loin, tenderloin, 4-5 lbs. 121 174,032 $523.87 ($1.40) 190 Loin, tenderloin, 5-up lbs. 55 30,590 $541.11 ($3.32) 193 Flank, flank steak 76 92,035 $302.71 ($1.63) Flank, rough 35 58,371 $271.55 $0.37 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 8 37,827 $276.43 ($4.15) 112 Rib, ribeye roll, 10-up lbs. 0 0 112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0 112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0 169A Round, top inside c-off, 8-10 lbs. 0 0 169A Round, top inside c-off, 10-14 lbs. 0 0 169A Round, top inside c-off, 14-up lbs. 0 0 180 Loin, strip, bnls, 7-9 lbs. 0 0 180 Loin, strip, bnls, 9-up lbs. 6 20,160 $328.00 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 0 0 112 Rib, ribeye roll, 8-up lbs. 0 0 FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 0 0 190 Loin, tenderloin, 3-4 lbs. 0 0 190 Loin, tenderloin, 4-5 lbs. 0 0 190 Loin, tenderloin, 5-up lbs. 0 0 193 Flank, flank steak 12 32,537 $279.79 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .