LM_XB404 Des Moines, IA Thu, May 02, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.07 Change from prior day: $0.16 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $222.80 $124.41 $0.03 100% lean inside round $284.47 $6.60 $0.06 100% lean, flats and eyes $238.85 $5.54 $0.00 100% lean, S.P.B. $232.13 $11.61 ($0.01) Chuck Tender $239.98 $2.40 $0.00 Knuckle 4-7 lbs. $236.41 $5.98 $0.03 Tenderloin 2-3 lbs. $456.45 $2.42 $0.00 Tenderloin 3-4 lbs. $473.67 $3.51 $0.03 Ribeye Roll 4-6 lbs. $250.42 $2.63 $0.00 Ribeye Roll 6-8 lbs. $282.33 $2.09 $0.00 Ribeye Roll 8up lbs. $288.00 $2.10 $0.02 Flank Steak $298.16 $1.25 $0.00 Kidney, Edible $18.27 $0.08 $0.00 Fat, inedible $17.59 $0.41 $0.00 Bone $4.33 $1.04 $0.00 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.30 loads -- 731,968 pounds Cutter/Canner Cuts 2.24 loads -- 89,679 pounds Boner/Breaker/Cutter/Canner 19.96 loads -- 798,209 pounds 100% Lean Items 23.78 loads -- 951,182 pounds Frozen Cuts 2.02 loads -- 80,834 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 8,503 $291.50 $5.71 112 Rib, ribeye roll, 8-10 lbs. 32 36,753 $308.68 $7.37 112 Rib, ribeye roll, 10-up lbs. 153 112,650 $332.75 $4.92 112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 25,909 $397.00 $0.41 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 11,123 $389.14 ($3.38) Chuck, boneless 85% 0 0 $0.00 120 Chuck, brisket 20 30,529 $223.33 ($0.80) 168 Round, top inside, 10-dn lbs. 6 20,087 $219.00 $0.00 168 Round, top inside, 10-up lbs. 11 50,950 $225.14 ($7.22) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 17 173,251 $294.15 ($0.11) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 171C Round, eye of round 69 111,148 $258.83 $2.04 Loin, Semi-Bnls Short Loin, 13-dn lbs. 0 0 $0.00 Loin, Semi-Bnls Short Loin, 13-up lbs. 0 0 $0.00 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 27 23,599 $281.26 $2.10 182 Loin, sirloin butt 0 0 $0.00 184 Loin, top sirloin butt 21 43,863 $230.39 ($19.35) 185A Loin, bottom sirloin butt flap, bnls. 28 75,116 $336.37 $6.35 191A Loin, butt tender, peeled 0 0 $0.00 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 86,729 $282.33 ($0.16) 112 Rib, ribeye roll, 8-up lbs. 100% LEAN Inside round - Combo 9 156,280 $281.08 $3.61 Inside round - Boxed 31 117,176 $289.00 $0.13 Outside round Eye of round 21 39,474 $252.73 ($0.52) Flats and eyes - Combo 13 241,450 $236.78 ($0.07) Flats and eyes - Boxed 0 0 $0.00 Striploin 85 180,139 $347.15 ($1.10) S.P.B. - Combo 11 188,170 $232.13 ($0.36) S.P.B. - Boxed 0 0 $0.00 BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 21 57,263 $239.98 $0.15 167A Round, knuckle, peeled 39 192,027 $236.41 $1.05 190 Loin, tenderloin, 2-3 lbs. 11 49,697 $456.45 $0.43 190 Loin, tenderloin, 3-4 lbs. 46 118,194 $473.67 $3.47 190 Loin, tenderloin, 4-5 lbs. 118 175,181 $524.84 $1.33 190 Loin, tenderloin, 5-up lbs. 62 47,376 $543.87 $3.88 193 Flank, flank steak 80 103,333 $303.94 ($0.14) Flank, rough 37 55,138 $270.84 ($0.20) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 0 0 $0.00 112 Rib, ribeye roll, 8-10 lbs. 7 26,277 $280.58 ($1.20) 112 Rib, ribeye roll, 10-up lbs. 0 0 $0.00 112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0 $0.00 112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0 $0.00 169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00 169A Round, top inside c-off, 10-14 lbs. 0 0 $0.00 169A Round, top inside c-off, 14-up lbs. 0 0 $0.00 180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00 180 Loin, strip, bnls, 9-up lbs. 5 16,800 $328.00 $1.76 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 0 0 $0.00 112 Rib, ribeye roll, 8-up lbs. 0 0 $0.00 FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 0 0 $0.00 190 Loin, tenderloin, 3-4 lbs. 0 0 $0.00 190 Loin, tenderloin, 4-5 lbs. 0 0 $0.00 190 Loin, tenderloin, 5-up lbs. 0 0 $0.00 193 Flank, flank steak 12 32,537 $279.79 $2.04 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des