LM_XB404 Des Moines, IA Tue, Apr 30, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.60 Change from prior day: $0.65 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $224.02 $125.09 $0.56 100% lean inside round $282.03 $6.54 $0.01 100% lean, flats and eyes $238.87 $5.54 ($0.04) 100% lean, S.P.B. $232.45 $11.62 $0.04 Chuck Tender $240.49 $2.40 ($0.01) Knuckle 4-7 lbs. $235.92 $5.97 $0.01 Tenderloin 2-3 lbs. $455.20 $2.41 $0.04 Tenderloin 3-4 lbs. $470.78 $3.48 $0.06 Ribeye Roll 4-6 lbs. $248.27 $2.61 Ribeye Roll 6-8 lbs. $282.65 $2.09 $0.02 Ribeye Roll 8up lbs. $281.90 $2.06 Flank Steak $299.70 $1.26 ($0.04) Kidney, Edible $18.27 $0.08 Fat, inedible $17.59 $0.41 Bone $4.33 $1.04 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 16.86 loads -- 674,374 pounds Cutter/Canner Cuts 2.76 loads -- 110,433 pounds Boner/Breaker/Cutter/Canner 19.80 loads -- 792,176 pounds 100% Lean Items 24.30 loads -- 971,903 pounds Frozen Cuts 1.36 loads -- 54,346 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 13,970 $285.50 ($1.14) 112 Rib, ribeye roll, 8-10 lbs. 31 50,913 $303.47 ($0.90) 112 Rib, ribeye roll, 10-up lbs. 128 98,865 $327.74 $3.61 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 18,765 $396.26 $28.42 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 26,486 $386.04 $8.50 Chuck, boneless 85% 120 Chuck, brisket 19 30,830 $223.82 ($1.90) 168 Round, top inside, 10-dn lbs. 6 21,494 $219.58 ($6.79) 168 Round, top inside, 10-up lbs. 11 49,619 $232.70 ($3.72) 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 16 143,267 $294.71 ($2.57) 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 3,222 $253.53 171C Round, eye of round 54 106,863 $259.83 $0.88 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 21,743 $295.08 $13.22 182 Loin, sirloin butt 184 Loin, top sirloin butt 16 24,051 $262.38 $0.07 185A Loin, bottom sirloin butt flap, bnls. 28 61,077 $322.40 ($30.29) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 95,908 $282.65 $2.47 112 Rib, ribeye roll, 8-up lbs. 3 14,525 $281.90 ($0.02) 100% LEAN Inside round - Combo 11 145,546 $277.68 $1.60 Inside round - Boxed 33 109,350 $287.82 ($1.08) Outside round Eye of round 19 33,382 $259.24 ($1.74) Flats and eyes - Combo 15 258,332 $236.36 ($0.23) Flats and eyes - Boxed Striploin 89 198,059 $344.54 ($3.56) S.P.B. - Combo 11 208,241 $232.45 $0.84 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 25 65,363 $240.49 ($0.11) 167A Round, knuckle, peeled 37 216,361 $235.92 $0.23 190 Loin, tenderloin, 2-3 lbs. 11 51,470 $455.20 $7.64 190 Loin, tenderloin, 3-4 lbs. 35 106,465 $470.78 $8.05 190 Loin, tenderloin, 4-5 lbs. 126 154,039 $517.89 ($6.02) 190 Loin, tenderloin, 5-up lbs. 51 63,204 $540.66 ($0.23) 193 Flank, flank steak 69 76,728 $306.68 ($8.28) Flank, rough 36 58,546 $263.52 $3.75 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 5,780 $279.52 $2.89 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 9,025 $323.89 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 8 13,381 $259.68 $1.03 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .