LM_XB404 Des Moines, IA Mon, Apr 29, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $172.55 Change from prior day: $1.36 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $223.93 $125.04 $1.36 100% lean inside round $279.68 $6.49 $0.11 100% lean, flats and eyes $240.35 $5.58 $0.02 100% lean, S.P.B. $231.61 $11.58 ($0.05) Chuck Tender $240.60 $2.41 $0.01 Knuckle 4-7 lbs. $235.78 $5.97 $0.07 Tenderloin 2-3 lbs. $456.34 $2.42 ($0.02) Tenderloin 3-4 lbs. $471.03 $3.49 ($0.09) Ribeye Roll 4-6 lbs. $248.61 $2.61 Ribeye Roll 6-8 lbs. $280.18 $2.07 $0.01 Ribeye Roll 8up lbs. $281.92 $2.06 Flank Steak $309.86 $1.30 $0.01 Kidney, Edible $18.27 $0.08 Fat, inedible $17.59 $0.41 Bone $4.33 $1.04 ($0.07) -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 14.15 loads -- 566,127 pounds Cutter/Canner Cuts 2.03 loads -- 81,352 pounds Boner/Breaker/Cutter/Canner 18.78 loads -- 751,063 pounds 100% Lean Items 22.00 loads -- 879,874 pounds Frozen Cuts 1.35 loads -- 53,800 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 11 15,860 $286.64 $0.11 112 Rib, ribeye roll, 8-10 lbs. 30 45,462 $304.06 $1.40 112 Rib, ribeye roll, 10-up lbs. 125 91,694 $324.26 ($0.88) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 26,923 $355.29 ($3.02) 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 27,691 $377.45 $0.58 Chuck, boneless 85% 120 Chuck, brisket 18 62,058 $227.45 $2.37 168 Round, top inside, 10-dn lbs. 4 3,686 $228.36 $1.94 168 Round, top inside, 10-up lbs. 10 30,906 $248.83 $1.07 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 13 64,002 $298.40 $4.31 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 4 3,222 $253.53 $0.07 171C Round, eye of round 51 109,450 $260.40 $2.80 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 22 20,002 $281.86 ($44.85) 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 20,983 $263.52 $4.54 185A Loin, bottom sirloin butt flap, bnls. 28 40,908 $334.58 ($9.27) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 66,483 $280.18 $1.53 112 Rib, ribeye roll, 8-up lbs. 3 14,560 $281.92 100% LEAN Inside round - Combo 14 135,792 $276.77 $6.94 Inside round - Boxed 32 35,628 $290.78 $9.52 Outside round Eye of round 19 38,928 $262.35 $5.76 Flats and eyes - Combo 15 210,096 $236.28 ($0.60) Flats and eyes - Boxed Striploin 101 262,706 $347.57 $0.40 S.P.B. - Combo 10 196,724 $231.61 ($1.00) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 28 69,843 $240.60 $0.78 167A Round, knuckle, peeled 33 187,658 $235.78 $2.50 190 Loin, tenderloin, 2-3 lbs. 11 52,249 $456.34 ($3.45) 190 Loin, tenderloin, 3-4 lbs. 43 84,046 $471.03 ($13.22) 190 Loin, tenderloin, 4-5 lbs. 137 178,370 $527.04 ($1.77) 190 Loin, tenderloin, 5-up lbs. 50 59,486 $540.60 ($1.46) 193 Flank, flank steak 66 81,543 $315.02 ($8.63) Flank, rough 38 37,868 $255.64 ($1.17) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 10,400 $276.63 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 9,025 $323.89 $0.53 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 8,215 $258.65 ($34.46) -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .