LM_XB404 Des Moines, IA Fri, Apr 26, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.03 Change from prior day: -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.14 $123.48 100% lean inside round $274.00 $6.36 ($0.04) 100% lean, flats and eyes $239.94 $5.57 ($0.01) 100% lean, S.P.B. $232.78 $11.64 $0.05 Chuck Tender $240.08 $2.40 Knuckle 4-7 lbs. $232.98 $5.89 Tenderloin 2-3 lbs. $459.79 $2.44 Tenderloin 3-4 lbs. $489.20 $3.62 $0.03 Ribeye Roll 4-6 lbs. $248.61 $2.61 Ribeye Roll 6-8 lbs. $278.82 $2.06 Ribeye Roll 8up lbs. $281.92 $2.06 ($0.01) Flank Steak $308.46 $1.30 ($0.02) Kidney, Edible $17.75 $0.08 Fat, inedible $17.59 $0.41 Bone $4.61 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 18.31 loads -- 732,488 pounds Cutter/Canner Cuts 2.17 loads -- 86,636 pounds Boner/Breaker/Cutter/Canner 25.34 loads -- 1,013,629 pounds 100% Lean Items 24.47 loads -- 978,895 pounds Frozen Cuts 3.82 loads -- 152,846 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 15,720 $286.53 $1.91 112 Rib, ribeye roll, 8-10 lbs. 33 50,703 $302.51 ($0.49) 112 Rib, ribeye roll, 10-up lbs. 112 99,308 $323.28 ($1.16) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 28,189 $356.97 ($3.80) 112A Rib, ribeye roll-lip-on, 8-up lbs. 10 61,189 $376.87 ($0.69) Chuck, boneless 85% 120 Chuck, brisket 25 81,344 $225.08 $0.20 168 Round, top inside, 10-dn lbs. 3 3,259 $226.42 168 Round, top inside, 10-up lbs. 11 32,098 $247.76 $2.14 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 21 192,826 $294.09 $0.53 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 5 3,254 $253.46 ($0.42) 171C Round, eye of round 42 49,611 $243.72 ($1.26) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 17 29,840 $327.92 $0.97 182 Loin, sirloin butt 184 Loin, top sirloin butt 11 17,046 $261.56 $11.23 185A Loin, bottom sirloin butt flap, bnls. 32 67,061 $343.85 $7.07 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 71,767 $278.82 $0.33 112 Rib, ribeye roll, 8-up lbs. 3 14,560 $281.92 ($2.11) 100% LEAN Inside round - Combo 13 104,116 $269.39 ($2.83) Inside round - Boxed 36 73,160 $280.57 ($0.84) Outside round Eye of round 19 45,890 $256.09 ($0.70) Flats and eyes - Combo 19 244,003 $237.51 $0.35 Flats and eyes - Boxed Striploin 75 237,864 $346.82 $0.02 S.P.B. - Combo 12 245,179 $232.78 $1.04 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 26 63,766 $240.08 $0.06 167A Round, knuckle, peeled 40 392,507 $232.98 $0.19 190 Loin, tenderloin, 2-3 lbs. 12 52,987 $459.79 ($0.72) 190 Loin, tenderloin, 3-4 lbs. 39 100,368 $489.20 $3.45 190 Loin, tenderloin, 4-5 lbs. 140 233,695 $531.47 $12.19 190 Loin, tenderloin, 5-up lbs. 34 42,377 $552.35 $4.83 193 Flank, flank steak 67 66,603 $328.87 ($7.89) Flank, rough 42 61,326 $256.58 $0.28 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 10,400 $276.63 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 7 22,465 $323.36 ($0.32) FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 88,583 $293.11 $0.27 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .