LM_XB404 Des Moines, IA Wed, Apr 24, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.50 Change from prior day: ($0.31) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $220.34 $123.04 100% lean inside round $274.05 $6.36 ($0.02) 100% lean, flats and eyes $239.44 $5.56 $0.01 100% lean, S.P.B. $229.90 $11.50 ($0.03) Chuck Tender $238.96 $2.39 Knuckle 4-7 lbs. $232.99 $5.89 $0.01 Tenderloin 2-3 lbs. $462.50 $2.45 $0.01 Tenderloin 3-4 lbs. $490.75 $3.63 ($0.01) Ribeye Roll 4-6 lbs. $249.90 $2.62 ($0.30) Ribeye Roll 6-8 lbs. $278.24 $2.06 $0.05 Ribeye Roll 8up lbs. $284.35 $2.08 ($0.03) Flank Steak $314.95 $1.32 Kidney, Edible $17.75 $0.08 Fat, inedible $17.59 $0.41 Bone $4.61 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.66 loads -- 946,336 pounds Cutter/Canner Cuts 2.31 loads -- 92,273 pounds Boner/Breaker/Cutter/Canner 27.36 loads -- 1,094,244 pounds 100% Lean Items 21.91 loads -- 876,333 pounds Frozen Cuts 4.07 loads -- 162,790 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 6 10,704 $288.19 $6.60 112 Rib, ribeye roll, 8-10 lbs. 36 43,688 $307.17 $4.09 112 Rib, ribeye roll, 10-up lbs. 181 123,599 $325.88 $3.18 112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 38,614 $364.00 ($8.95) 112A Rib, ribeye roll-lip-on, 8-up lbs. 13 102,883 $385.32 ($1.56) Chuck, boneless 85% 120 Chuck, brisket 27 82,430 $224.82 $0.65 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 8 29,080 $250.72 $7.64 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 26 216,967 $294.20 $0.30 169A Round, top inside c-off, 14-up lbs. 3 2,548 $283.45 171B Round, outside round 5 5,061 $253.02 ($1.25) 171C Round, eye of round 40 59,442 $247.90 $8.39 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 19 36,830 $318.75 $10.50 182 Loin, sirloin butt 184 Loin, top sirloin butt 11 16,714 $244.73 $5.61 185A Loin, bottom sirloin butt flap, bnls. 37 128,422 $304.35 $10.76 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 30 73,514 $278.24 $6.40 112 Rib, ribeye roll, 8-up lbs. 4 18,450 $284.35 ($4.68) 100% LEAN Inside round - Combo 13 97,365 $267.25 $0.01 Inside round - Boxed 41 90,554 $281.36 ($1.05) Outside round Eye of round 22 55,653 $257.17 $0.99 Flats and eyes - Combo 14 191,573 $234.99 Flats and eyes - Boxed Striploin 87 249,213 $345.50 $4.63 S.P.B. - Combo 9 163,292 $229.90 ($0.57) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 75,121 $238.96 ($0.28) 167A Round, knuckle, peeled 42 387,381 $232.99 $0.66 190 Loin, tenderloin, 2-3 lbs. 11 43,383 $462.50 $1.47 190 Loin, tenderloin, 3-4 lbs. 41 90,053 $490.75 ($1.77) 190 Loin, tenderloin, 4-5 lbs. 142 292,286 $523.64 $4.15 190 Loin, tenderloin, 5-up lbs. 45 31,707 $547.81 $6.80 193 Flank, flank steak 83 89,449 $337.95 $6.21 Flank, rough 55 84,864 $256.88 ($2.59) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 19,105 $323.13 $1.46 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 91,329 $292.42 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .