LM_XB404 Des Moines, IA Tue, Apr 23, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $171.15 Change from prior day: $0.41 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $221.48 $123.67 $0.46 100% lean inside round $273.38 $6.34 ($0.01) 100% lean, flats and eyes $239.11 $5.55 100% lean, S.P.B. $230.47 $11.52 ($0.01) Chuck Tender $238.96 $2.39 Knuckle 4-7 lbs. $232.29 $5.88 Tenderloin 2-3 lbs. $468.99 $2.49 ($0.01) Tenderloin 3-4 lbs. $495.47 $3.67 ($0.02) Ribeye Roll 4-6 lbs. $248.37 $2.61 Ribeye Roll 6-8 lbs. $271.84 $2.01 ($0.01) Ribeye Roll 8up lbs. $289.03 $2.11 Flank Steak $311.19 $1.31 $0.01 Kidney, Edible $17.75 $0.08 Fat, inedible $17.59 $0.41 Bone $4.61 $1.11 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 23.23 loads -- 929,006 pounds Cutter/Canner Cuts 1.91 loads -- 76,254 pounds Boner/Breaker/Cutter/Canner 25.77 loads -- 1,030,904 pounds 100% Lean Items 22.95 loads -- 918,071 pounds Frozen Cuts 3.70 loads -- 148,130 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 12,226 $281.59 $1.46 112 Rib, ribeye roll, 8-10 lbs. 38 45,758 $302.28 $1.16 112 Rib, ribeye roll, 10-up lbs. 171 117,851 $324.71 $1.52 112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 27,294 $396.40 $1.69 112A Rib, ribeye roll-lip-on, 8-up lbs. 9 97,767 $389.24 ($2.73) Chuck, boneless 85% 120 Chuck, brisket 27 75,662 $226.05 $2.47 168 Round, top inside, 10-dn lbs. 3 8,134 $225.44 $4.49 168 Round, top inside, 10-up lbs. 7 26,655 $244.67 $4.38 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 184,286 $293.63 $0.14 169A Round, top inside c-off, 14-up lbs. 171B Round, outside round 6 6,395 $254.27 171C Round, eye of round 40 70,901 $239.88 ($1.35) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 20 40,063 $311.60 ($0.86) 182 Loin, sirloin butt 184 Loin, top sirloin butt 14 16,577 $239.12 185A Loin, bottom sirloin butt flap, bnls. 37 155,836 $290.79 ($8.53) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 25 67,884 $271.84 ($1.65) 112 Rib, ribeye roll, 8-up lbs. 3 8,370 $289.03 100% LEAN Inside round - Combo 8 84,123 $265.97 ($0.44) Inside round - Boxed 38 89,610 $280.33 ($0.24) Outside round Eye of round 23 56,196 $256.11 $0.47 Flats and eyes - Combo 12 185,281 $234.63 ($1.03) Flats and eyes - Boxed Striploin 82 290,464 $337.63 $1.63 S.P.B. - Combo 10 183,714 $230.47 ($0.16) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 29 77,664 $238.96 ($0.07) 167A Round, knuckle, peeled 37 348,365 $232.29 ($0.18) 190 Loin, tenderloin, 2-3 lbs. 10 46,599 $468.99 ($2.16) 190 Loin, tenderloin, 3-4 lbs. 38 90,361 $495.47 ($2.73) 190 Loin, tenderloin, 4-5 lbs. 139 267,800 $514.75 $2.98 190 Loin, tenderloin, 5-up lbs. 37 27,883 $539.74 ($10.09) 193 Flank, flank steak 83 88,445 $330.56 ($2.06) Flank, rough 53 83,787 $257.13 ($1.26) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 9,396 $284.50 112 Rib, ribeye roll, 8-10 lbs. 3 9,324 $280.66 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 6 18,330 $321.67 $0.57 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 4 91,329 $292.42 $3.62 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .