LM_XB404 Des Moines, IA Mon, Apr 22, 2019 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $170.25 Change from prior day: $0.31 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $219.99 $122.84 100% lean inside round $274.17 $6.36 ($0.02) 100% lean, flats and eyes $239.74 $5.56 $0.01 100% lean, S.P.B. $228.38 $11.42 ($0.04) Chuck Tender $239.60 $2.40 $0.01 Knuckle 4-7 lbs. $233.06 $5.90 $0.02 Tenderloin 2-3 lbs. $472.90 $2.51 $0.10 Tenderloin 3-4 lbs. $483.70 $3.58 $0.16 Ribeye Roll 4-6 lbs. $248.37 $2.61 Ribeye Roll 6-8 lbs. $273.28 $2.02 $0.01 Ribeye Roll 8up lbs. $289.03 $2.11 Flank Steak $318.03 $1.34 Kidney, Edible $17.75 $0.08 ($0.01) Fat, inedible $17.59 $0.41 $0.01 Bone $4.61 $1.11 $0.06 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 21.06 loads -- 842,299 pounds Cutter/Canner Cuts 2.18 loads -- 87,138 pounds Boner/Breaker/Cutter/Canner 19.78 loads -- 791,292 pounds 100% Lean Items 18.14 loads -- 725,536 pounds Frozen Cuts 1.68 loads -- 67,038 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 8 10,546 $280.13 ($1.01) 112 Rib, ribeye roll, 8-10 lbs. 37 41,208 $299.37 $0.13 112 Rib, ribeye roll, 10-up lbs. 155 121,086 $322.94 $1.39 112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 23,502 $394.68 $2.21 112A Rib, ribeye roll-lip-on, 8-up lbs. 11 63,499 $401.68 $0.30 Chuck, boneless 85% 120 Chuck, brisket 21 27,165 $227.44 $1.75 168 Round, top inside, 10-dn lbs. 6 17,035 $220.95 168 Round, top inside, 10-up lbs. 7 32,406 $241.20 $0.75 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 22 188,927 $293.43 $0.10 169A Round, top inside c-off, 14-up lbs. 3 3,059 $286.75 171B Round, outside round 6 6,395 $254.27 ($0.74) 171C Round, eye of round 38 78,063 $241.55 ($3.17) Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 21 27,743 $281.76 $2.04 182 Loin, sirloin butt 184 Loin, top sirloin butt 13 23,052 $240.55 ($1.43) 185A Loin, bottom sirloin butt flap, bnls. 32 137,040 $284.95 ($6.43) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 27 77,237 $273.28 $1.43 112 Rib, ribeye roll, 8-up lbs. 3 8,355 $289.03 100% LEAN Inside round - Combo 9 84,382 $266.60 $0.22 Inside round - Boxed 29 49,227 $287.14 $2.66 Outside round Eye of round 19 38,564 $260.85 $5.34 Flats and eyes - Combo 10 149,102 $234.28 ($0.20) Flats and eyes - Boxed Striploin 73 268,238 $335.25 $0.30 S.P.B. - Combo 8 136,023 $228.38 ($0.76) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 97,890 $239.60 $0.15 167A Round, knuckle, peeled 29 200,841 $233.06 $0.62 190 Loin, tenderloin, 2-3 lbs. 8 44,889 $472.90 $19.02 190 Loin, tenderloin, 3-4 lbs. 37 50,437 $483.70 $21.42 190 Loin, tenderloin, 4-5 lbs. 114 221,658 $511.32 $3.06 190 Loin, tenderloin, 5-up lbs. 27 19,382 $560.78 $13.50 193 Flank, flank steak 80 91,054 $329.07 $0.05 Flank, rough 47 65,141 $259.76 $1.98 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 9,396 $284.50 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 5 8,250 $318.01 FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 5 3,414 $475.85 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 16,573 $257.38 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA 515-284-4460 email: desm.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/market-news/livestock-poultry-grain 1130C .